Ryan gave us amazing service. Recommended the coconut martini / WOW! So yummy, yes sir may I have another! Had a great time sitting on the front patio. Ended up sharing our table with some brilliance folks from London/Calgary/Vancouver&Amsterdam. Okay the drinks were flowing the meals were outrageous. Not your normal caesar salad - so try it! Order from their specials menu, it will not disappoint.
(5)
Rick A.
Good food, good drinks and good service here. My waitress was friendly and knowledgeable as she expertly briefed me on the food and wine items available. She claimed the swordfish was her favorite and made it sound so enticing that I had to try it. Before that, the bread and oil was served, which I was disappointed to find a bit on the cooler side, not warm at all. But then my entree arrived and it was delicious, not overcooked, served with a light plum sauce upon a bed of rice and veggies. A white wine with my meal complimented things perfectly. Prices seemed fair for the area and food offered. It does get lively so I wouldn't suggest this spot for a quiet, romantic dinner. All in all, I was pleased with this restaurant and would happily visit again.
(4)
Michelle M.
Went to dinner on a Monday night. I had a bad day, even for Monday standards and I was hoping that having a nice meal would balance out the bad. Luckily for me, we had attentive and friendly service and a very nice hangar steak with bowtie seafood pasta. We arrived in time for Happy Hour. My bellini was yummy and my husband's French Pear Martini was even better. The complimentary bread was flavorful and rich. I love carbs so this was a two thumbs up moment. I'm glad we had a groupon, which made the meal affordable. Overall, we had a good experience and enjoyed dinner. I'd like to return and check out their seafood menu and try that Butterfinger Martini. I might have to find a reason to drive all the way out there and do just that.
(4)
Shera B.
Martinis One word . Martinis = AMAZING!! You must go for their drinks , fresh seafood and live music. Wednesday is ladies night. Several bloggers and drink websites freaked out when I showed them their drink menu. I am obsessed with cocktails , work for beverage companies and have a pretty large bar at home. I am very picky with cocktails but this menu has something for everyone. They have mojitos, classic cocktails, martini sand more. The butterfinger martini is life changing !!!!! Happy hour 4-7 for martinis and ladies night on Wednesday. Check them out !!
(4)
Ben W.
From start to finish, Ocean 60 was phenomenal. My wife and I enjoyed happy hour Martinis and diligent service at this excellent bistro just minutes from the Atlantic coast. The ambiance was upscale without being haughty or pretentious. We felt at home walking through the door. Our first drinks were happy hour specials. My wife's Bellini was perfect but the dirty vodka was made with a lesser vodka that cleared my sinuses. Thankfully, switching to the dirty goose martini (grey goose vodka) eliminated the issue and my martini was excellent. My wife's second drink, the pineapple upside down martini was great too. Our food was spectacular. I got the seafood paella and my wife got the shrimp scampi. Her dish was flavorful without the oiliness that plagues many scampi dishes. Lemony and fresh, the seafood stood on its own. The paella was well executed as well. Certainly not a traditional Spanish paella, here it was served with a much more saucy rice that has soaked up the salty seafood flavor. A crab claw, and seared snapper graced the dish along with plentiful shrimp and a few bay scallops. Mussels and clams rounded out the veritable reef of delicious morsels in this dish. The food and drinks were great. Our server went above and beyond in addition to possessing a great attitude. As a native born Californian, I have to say this place made me more a fan of Florida than I believed possible.
(5)
Morgan H.
Ocean 60 is a GREAT place for a nice date night out. Especially if you go during happy hour and take advantage of some of their awesome deals. The martinis are fantastic. The apps are delicious. I've never had a bad meal or experience here EVER!
(5)
Danny N.
Good food and friendly atmosphere. I have bronzed diver scallops for appetizer ... The scallops are fresh and I can taste the sweetness of the seafood ... Also it is well paired with risotto ... However the dish is a bit salty ... Reducing the salty would add lot of flavor to this dish. I also have New England Bake which is cod with crab and lobster meat ... Fish is excellent and I have to admit the sweet corn coulis is excellent paired with the dish. Waiter is extremely nice and friendly and a lot look alike to Reese Witherspoon.
(4)
Meghan S.
Diver scallops are really tasty, also the seasonal menu never disappoints. Sit at the bar, bartenders are great, servers are spacey there
(4)
Gizelle A.
For a long time we didn't get the courage to go for dinner to this otherwise awesome looking restaurant because of the live music component (a repellant for us). Until there was a Groupon and we finally took a chance, since the tables in the back by the window seemed so inviting ..and there was promise that the live music may not be too much of a pain. Absolutely loved it! The live music, if there was such, wasn't any kind of a problem. Noise level was very acceptable. The environment is very pleasant and the service has been excellent (we went more than once since that one first time). The dishes are delicious! Great selection and beautiful presentation. I love their martinis. We have been going back since and this restaurant has become a respectable rival to our other top favorite seafood place in this same price range, Aqua Grill. I would strongly recommend this restaurant !
(5)
Sumi W.
Food is amazing! Great place to have a date or anniversary. Parking stinks! They need to build a parking garage or provide more parking. It took us 20 mins trying to find a place to park and we got lucky. The service and food was great! I love how the tables are not anywhere near one another. Like most chain restaurants. We had lots of space and could not hear other groups of people's conversations which I love.
(4)
Lauren H.
Ocean 60 was so freaking delicious!!!!!! I will definitely be back. The drinks and food are awesome, and I love the visuals as well. I visited just a few nights ago and sat outside. BEAUTIFUL! You can kind of see the beach from the outside seating as well. I got the New England Bay flounder. So tender and flavorful. I also got a razz 'rita, and some happy hour martini that had vanilla vodka with fruity syrups and juice. I am looking forward to trying more menu items and drinks.
(5)
Sasha R.
Food and drinks so worth it at this restaurant. The waiter was very good at making recommendations and catering to what I like and dislike.
This place has been in my wheel house for many years now. Why has it been so long I don't know. Heck we were married across the street but that was way before this place opened. I have read the reviews and even looed at their menu many times. Now Morgan has been here a bunch of time and we have even talked about it to. Morgan has told me many times you should go. Well last night the star aligned and the moon was where ever but it was time. We made reservations and at the beach anyway we walked in. The place is nice well decorated and kind of fancy. White table cloths a bunch of servers walking around. We were seated in the dining room and Joey came out to greet us. He was a bad ass though out the night. Johnny on the spot when needed and not when we needed that to. He recommendations were spot on. Mostly the whole special menu but that's usually where I like to order from anyway. When he explained the dishes he liked it was like he was in my chair. We went with apps seared diver scallops over a chorizo risotto. Sounds great doesn't it? He also told us about the brussel sprouts and mayport shrimp. He had us at brussel sprouts. The sprout were a little drier then we would like but good anyway. I have made these many time and mine come out the same myself. Mine on the other hand was quite tasty the scallops were cooked perfectly. The risotto however was still a little runny for me but had a fabulous flavor of some very good chorizo. Our mains were a swordfish with a lobster n crab cake atop. Everything was spot on from the cook to the plating. I only wish you could have seen it but then you would want some and I didn't marry you so I wasn't gonna share. The wife had the local trigger fish with mayport shrimp and some vey creamy grits. The dish was cooked to perfection again and once again Joey hit it out of the park. We ended the evening with a slice of chocolate mousse cake was just scrumptious as the rest of the meal. Now I don't know why it took so long to get here but I do know it won't take so long to come back. We have been on a roll for good food lately,
(4)
Bridget D.
Sorry folks! I had 4 friends in town for the holiday weekend, called and spoke with a young man on the phone to make a reservation, was told it was no problem to get a table for 6 at 7:30. I even offered to come a little later to help accommodate, he continued to tell me no problem. Few hours later a got a call from a manager, telling me we had no table. Did not offer another time, just laughed it off as a misunderstanding by me. Well I understand: I am a local, so I tell everybody this place is a joke. Just walk by they have plenty of open tables, I guess Jeremy, aka manager the joke may be on you. LOL
(1)
Mary B.
Nice surprise in a beach town. We scored two seats at the bar on a night where the place was full with folks with reservations. The bartender was exceptional, and his jalapeño simple syrup was the key ingredient in an excellent pineapple jalapeño margarita. The roasted tomato lobster bisque was perfectly balanced. Try the mojo chicken plaintain nachos! They are a creative twist on plain old nachos, and the blend of gourmet cheeses, kicked it up a notch. Great food, great price point, and excellent martini menu. You can't go wrong,
(5)
Kathy C.
We finally got to try Ocean 60. It's a restaurant that I've been meaning to try for several times over the last year or so. Seems that our plans always end up changing or scheduling conflict when friends are meeting there for dinner. At any rate, we made a reservation for a late dinner thinking to beat dinner crowd. The restaurant was still pretty packed and didn't get any better during the course of our entire meal. First off, I had thought Ocean 60 is a bigger restaurant. Upon entering, I saw that there were two rooms, one a regular dining and the other, I guess is their bar area with tables set up around the bar. We were seated on the bar side, which was not the greatest given that people were entering and leaving through the bar side door. And many times, those entering don't care about others trying to enjoy a meal. So often, I have sets of butts kinda at my face level as people are just standing by the side of our table chit chatting. Plus, since it was a bit chilly last night, every time the side door opens, I would feel this cold draft coming in to my left (we were the 2nd closest table to the door). Having said that, I can see that it can have a great atmosphere if you were to sit in the main dining room and if the place wasn't bunkers. As for the food and drinks, I ordered a mango martini, which was not bad. Hubbo ordered something maple and thought it was a bit too sweet for him. We shared their diver scallops appey, which was the star of the entire meal. I ordered their blackened grouper with bacon wrapped Mayport shrimp from their specials menu and hubbo ordered their flank steak, also from their specials menu. The scallops dish was very tasty. I at first, was a bit skeptical when it was brought out because the scallops were swimming in a tomato based broth. I usually like my scallops nicely seared/browned on the outside while still 'bouncy' on the inside. These scallops were perfectly cooked and the broth and risotto they sat on were also quite delicious. My grouper and bacon wrapped shrimp was not bad at all. Hubbo's flank steak was a bit disappointing. We both were expecting the flank steak to be much more tender. It wasn't. The flavor was alright. Overall, we had a pretty enjoyable dinner. The sitting in the bar room was a bit irritating, but given the potential for a great atmosphere, the pretty good food, and very friendly service, Ocean 60 edged a bit more on the "I'm a fan" scale.
(4)
Jeremy K.
I had some surprisingly delicious cioponno (seafood stew) while here for a work event. After having an amazing version of this dish in San Francisco I was nervous then pleasantly surprised. For those not from this area, it's also worth noting this restaurant is really close to the beach.
(4)
Daphne R.
This is not the first time we go there. I would suggest you call before going because it happened very often they have private events held at night so we can't get in. Foods are really good. A little pricey but you can try to get a gift certificate from Groupon. It may save some money so that we pay more tips to the nice waiters/waitresses. Service is good too but just too crowd and loud. Not a romantic place for couple but it's a nice place for friends and family gathering. Live music is good too. Will go back again. p.s. hope they have parking lot reserved since all others in this area are reserved by other bars and restaurants. We had to buy a drink and got a receipt from other restaurant so that we could park in that area. It's just unfair
(4)
Jon Y.
Been here many times and I like ocean 60 overall but this dining experience was disappointing. My gf and I used groupon ($50) for dinner and used a coupon for appetizer and from the get-go our server didn't seem too happy. We didn't get any cocktails or other drinks because we didn't feel like drinking but she seemed very displeased with that. For appetizer we got scallops which was very good, tasty and flavorful. Portion was generous and definitely enough for both of us to share. Entree were very disappointing. I've been here several times but this was by far the worst dining experience that I had here. We got shrimp scampi which was way too salty. We actually asked the kitchen staff to re-cook. After it tasted better but still salty and it kinda ruined the dining experience... Mine was New England bake which was flounder with crabs and lobster, it was okay but not the best dish in the world. Overall kinda disappointed with food and service here. Maybe the management and kitchen changed.
(2)
Annie K.
Went there for the first time celebrating my husbands birthday. Walked in and greeted by the very polite hostess and asked if we could have a drink at the bar first even though our reservation was at the time we arrived and she gladly accommodated our request and showed us to the lounge area whew we were taken great care of by the bartender who was very friendly and will definitely be back to see him. We then walked back to the dining room side and our table perfectly by the window was all set up for us. Being a F&B person my whole life the special touch was wonderful they even had special menus printed with happy birthday at the top! The whole experience, food, service and management exceeded my expectations! We will be back for sure!!!
(5)
Ron E.
Great service! Great food! apps, salads, entrees, desserts (I would come even just for dessert). All of it great. The only thing that keeps me from giving them 5 stars is that it gets a little crowded in the dining room. I can only take so many asses bumping in to me as I'm trying to savor the exquisite flavors of my meal. I mean I got bumped into by other diners as well as the wait staff. Maybe they should take a couple tables out to make some space so I don't feel like I'm having dinner with the people at the next table too. Oh, and parking sucks during the weekends since this is a very popular area and parking is hard to find. I would still continue to come because of the great food and service. Just make reservations so ensure you get a seat.
(4)
Jen L.
Had a great dinner here last night with my husband. A friend who grew up in the area recommended this place to us, as we were visiting from out of town and staying at the One Ocean Resort directly across the street. I had the Cod with baked lobster on top, paired with a crisp glass of their house Chardonnay, which was delightful! My husband had one of the specials that had clams, shrimp & scallops. Yum! Our waitress was super friendly and attentive. Love the laid back beach style of this place with an upscale vibe. We will be back!
(5)
Keith B.
.Went here with my client on his recommendation as he lived close (office was inland). What an awesome find. Everything I had was just as good if not better than what I had moments before. Really enjoyed it and hope to go back
(5)
Anna J.
Living a stones throw from ocean 60, I actually hardly ever go. Went for happy hour last night and had a very pleasurable experience. I walked in with a girlfriend and there were not two seats together at the main bar. They told us about the other bar, smaller and in the dining room. When we got there, they let us know some people had moved down for us so we went back to the main bar. We had a blast talking to the couple next to us; everyone here is in a wonderful mood!! I was very pleased to find out they had happy hour even on Friday until 730, which most places do not offer. While sitting at the bar, the nice bartenders refilled our drinks when they had extra of what we were drinking. We ordered a tasting type plate of shrimp, steak, wings. The food was pretty good. I'll be coming back here especially for happy hour!
(4)
Amanda N.
I loved it here. The good was delicious. The martinis were lovely as well. Completely worth the price. The food is put together w care and has an incredible presentation. The ceviche was delicious and the chefs choice w fresh fish was spot on.
(5)
Jeff R.
We had a great meal at a very reasonable price. All the seafood dishes are fresh and prepared by a staff that has expertise and experience with seafood. The menu was original and had great choices and variety in preparation. The price for the quality was also less than I expected, ~15% less than some of the others in the area! and the food is better. As with all the places in this little area, parking is a bitch...
(4)
Amanda E.
Excellent.. If ur looking for a great unique local place, this is it. Nice area and place. Great food made different than normal. Glad we went.
(4)
Rick D.
Loved the food, the happy hour and the service is not terrible. The ambiance reminded me of South Florida and I just did not feel as though I fit. I am not a classist by any means but....enough said. Enjoyed the meal the Music and my wife's company and probably will go back. Anyone familiar with South Florida/Ft Lauderdale area will know what I mean when they walk in. Parking is a Pain in the buttocks but we because it was our first visit we used a group on and even though the period covered was Sunday - Weds and we went on Thursday they still honored it. (All in All they sold it for Sunday -Weds and they are closed on Sundays?) Please no expectations no Disappointments. It definitely is not the service level of let's say Capitol Grill but good. The spanish Guitar Artist was Awesome!
(4)
James S.
Had dinner at Ocean 60 last night for the first time and I will definitely be going back. They were able to seat us without a reservation despite them being busy, and the food was incredible. We had the Steak Frites and bay scallops for the appetizer and shared the Ocean 60 Paella for our entree. Seared wahoo, bay scallops, steamed clams in shell and fresh mayport shrimp, and everything was hot and exactly the way it should have been. Our server was helpful and on top of things, and the moscow mules we were drinking were properly served in a copper mug, which is surprisingly rare. If they are consistent with delivering experiences like last night, they will soon be bumped to a 5 star.
(4)
Alex O.
Service: Slow Waiter: Very nice, accommodating Food: Uninspired, sounds better on the menu that it actually tastes on plate Price: Overpriced My boyfriend and I were seated outside. Nobody came out to take our orders so after 15 min my bf went inside to ask for our waiter. It then took another 20 min before my drink was delivered. We waited for 10 min before the salt and pepper was brought out. Our salads were decent, I had the goddess he had the Caesar which is one spear with smokey bacon flavored Caesar dressing ehh it's alright. I had grouper in the Thai setting which was good...they did it without butter and light oil as I asked. BUT the rice was tough and there was a few random pieces of chicken mixed in. I had to wait to eat because my bf's steak was WAY overlooked and he sent it back (a very rare occurance). The 2nd steak was not only still overcooked but doused in sauce, he only ate a few bites (another rare occurance). The waiter was pleasant, friendly, accommodating and an overall genuine guy. His service was very slow though I believe it was the kitchen and bar's fault not his own. He was overworked but seems like he would have been awesome on a slow day.
(2)
Jessica B.
Been to this place a few times and it's the same story every time. Food is good but terrible service.
(3)
Callie P.
Really good! This place is very nice, so don't go in wearing flip flops and your beach attire (even though it's on the beach). The food is amazing, they come up with some really creative dishes. I had scallops here once and we had a tuna appetizer and they were both so yummy! Be warned this place is a little pricey, but worth trying or having dinner if you have never been.
(5)
B J.
Still one of my favorite places. Went in December, but forgot to post. Please go and see why I gave this place 5 Stars. The food is really good.
(5)
Rhoda A.
Great food but the floor is uneven, for the prices they charge you'd think they could offer a better dining experience. I was afraid our drinks would spill! My boyfriend enjoyed the martini's said it was the best he'd ever had.
(3)
Kaylea A.
I love this place.. Only lived in jax for a few months and this is my fav spot hands down! Jenna has worked a few times I've been and she very nice ... When u think someone do not remember you but do is the customer service to me! The drinks are always great and the food is outstanding! Make sure to ask for Jenna she will make smile and uplift ur day... Oh I forgot m-sat happy hour 530-730!!!
(5)
Mike L.
Absolutely miserable. I'm not gonna waste any time with this review. I'll keep it simple. There's about 6 other restaurants surrounding this place. Azurea, the flying iguana, north beach fish camp, mezza, poe's. Go to any of those. Unless your goal is to find the worst food on the block. I don't even know how the yelp star rating for this place could possibly be as high as it is. Every dish is uninspired, lacking flavor, and just miserably unsatisfying. Seriously. There are so many choices. Pick anywhere else.
(2)
Paul L.
Was a great experience with great martinis and delicious food....well worth the visit to Atlantic Beach.
(5)
Karen C.
This is my first Yelp review. I felt compelled to write this because of our experience last night. 6 people went here for dinner to celebrate my husband's birthday. It was not much of a celebration:( Our reservation via Open Table got us a table in the bar. The whole restaurant is NOISY but the bar is the worst. There was an amplified guitar player during almost our entire meal (which lasted a VERY long time due to SLOW service). Delicious food can not make up for all the bad things last night. It was so loud our waitress had trouble hearing our orders. I assume that was the problem since one drink had to be remade 3 times and my husband's once. Food service was excruciatingly SLOW for every course (3). We waited almost an hour between salads and entrees. The food is excellent but everything else is NOT:( Parking in Atlantic Beach is also very difficult. I think you validate but it is not advertised or mentioned to the guest. Ocean 60, you have work to do! Is this room a bar or a restaurant? Some of the people at the bar were there when we arrived and still there when we left. To whom are you catering?
(2)
Bryan L.
Stopped in while travelling for work one evening. Wanted to have a business casual meal and this fit the bill perfectly. The wine menu was nice, but I went with booze. They had a pretty good selection of bourbons of which I had many. I went with the "Special" Surf and Turf. Everything was cooked nicely, nothing over done. The steak was not that great of a cut though, which kinda sucked. Service was good. Food was decent. Overall a pretty good meal!
(4)
Marianne A.
Quiet and classy!! Reasonably priced, with Happy Hour offerings, nice menu and great staff. Salads and entrees we had were very good. We'll be back!
(4)
Michael F.
This place is awesome! Mussels were amazing, flounder with crab was fantastic and the desserts are great! The service there is top of the line. Everyone is friendly and very accommodating. If you are stumped on where to eat, make it easy on yourself and pick this place. YOU WILL NOT BE DISAPPOINTED!!!
(5)
Monique L.
Meant to head to The Wine Bar but ended up at this place because of distance from where we parked. This place was incredible! I had two martinis that were stupendous! My girlfriend ordered a drink that they make with their in house jalapeño vodka or tequila (I can't recall) but they ended up not having it because it sells so quickly. Then she ordered a glass of wine that they ended up not having, so the bartender, Jenna, gave her her next choice for the the lower price for the rest of the evening! We decided to sit outside for dinner since it was quiet and no one else was out there and we got Jenna as our server. We had a few small plates and drinks and exceptional service for the whole evening! We loved this place! We will make this part of our annual dining when we go to Jacksonville for the Gate River Run!
(5)
Sarah H.
Service was super slow. Squash soup special was off the charts, but the seared tuna salad did something funky to my belly (which is usually pretty tough). Overall good but not worth the $$$ in my opinion.
(3)
Kristen D.
Don't forget about their awesome GROUPON. The service was pretty slow when I went, but they were kinda busy. Great food, for a great price with the groupon.
(4)
Mike B.
Went here on a Sat night, made a reservation on OpenTable for two. When we arrived we waited for a few minutes and then were lead to a secluded table by side door. Sounds good right? Not at all, for one it felt like I was sitting in a small closet. Second, people kept opening the door and the cold 30 degree air kept rushing in. I asked for another table that perhaps was not next to the door and this was too much for them. We were rudely told we could wait for something else, but they didn't know how long. We sat at the bar and waited and the service was horrible. We considered just eating at the bar, but it was so hectic that all we did was sit and listen to the staff behind the bar complain about being at work. When I finally was able to order a drink I waited about 10 minutes before she told me they switched the drink menu and to pick something else. Still I gave it a chance and ordered some wine. The staff was ride the whole time though and we decided to leave and go eat somewhere else. For the money they expect you to pay you would like they would be a bit nicer. By the time we left we saw them try to sit others at the same table, which no one else wanted either. Never again will I waste my time or money at such a poorly managed place.
(1)
Chris N.
Amazing martinis, great service, and delicious food. What more could you want? Oh yeah, they have live jazz on most nights!
(5)
Shon R.
Bottom line - Fantastic. I picked this place for my girlfriend's birthday dinner, so the pressure was on. I am pleased to say Ocean 60 more than delivered. Simply put, everything we ate was fantastic. The snapper was easily some of the best either of us have ever eaten. Perfectly prepared and seasoned. Service was friendly and attentive. Definitely pricey, but more than worth it for the excellent meal. I will definitely be back the next time I am in Jacksonville.
(5)
John O.
Great place! Mussels were delicious as well as the grouper and scallops. The waiter was attentive, but not intrusive, during our romantic dinner, an often tough combination to master. The drink menu was unusual and interesting and enticed me to experiment.
(5)
John D.
Was back in Jacksonville and checked this place out again. It did not disappoint! They have quieted the place down a bit. There seems a bit more space between tables. I'm not a fan of roasted garlic which is now served but it's easy to ignore. Go there. You'll be happy.
(4)
Katie C.
Classiest Happy Hour at the beach right here. I head to Ocean 60 when I want to slurp martinis in style and eat refined fare at a relaxed price. Located in Neptune Beach on the outer corner of the Beaches Town Center, Ocean 60 offers a fine-dining experience without the pomp or scary pricetag. This is the spot for dates, anniversaries or a higher-end Happy Birthday. Ladies will love the Grass Skirt Martini, made with vodka, pineapple juice and champagne, as well as finely mixed classics like an Espresso- or Apple-tini. For the gents, Ocean's Dirty Martini is positively Sinatra-esque and can be made even smoother with Chopin's potato vodka. (O60 is one of the few spots at the beach that carries this well-kept secret spirit.) Even for regulars, the food keeps its flair thanks to an ever-shifting seasonal menu. From this summer's selection, I like the Mussels Espanola starter, which features Prince Edward Island mussels soaked in a white-wine, garlic sauce with Spanish ham and chick peas. It's sumptuous enough for a meal and served with garlicky toasted bread to soak up that savory sauce. Paired with a house salad or the Roasted Beets & Summer Fruit from the specials board, this is easily one of my favorite meals of the season. Ocean 60 doesn't skimp on atmosphere either. It's divided into two dining rooms, which breaks up the noise from any large parties. Outdoor seating is offered, and loungey live music sets a perfect pitch for this understadedly elegant martini bar. I usually don't bother with a table because the bartenders are quick with a joke and very attentive to the rapidly decreasing status of my martinis. This is a beach classic!
(5)
Shaun M.
Late dinner for four. Attempted to put in appetizer order with drink order. Was told it wasn't a good idea because it would make our entrees take longer to come out. What? That's the entire point of an appetizer. Asked for clarification. Waiter stated, "I could tell you, but it would just make your food take longer to come out". Ordered ribeye medium rare. First one was so overcooked it was like rubber, and gray in the middle. Second one was very rare. As in, raw. The strange thing about the second steak was it had a gray external appearance. Like they boiled it and put some grill marks on it. So either they had a pissed off cook, or they've seriously slipped. Wife ordered goddess salad. Asked for no corn. It had corn. It upsets her stomach. This is the first time I've had food this bad or told I couldn't order something when I wanted it here. It felt like we were in the twilight zone. We left hungry, confused, insulted and $80 lighter for an experience a first year culinary student could have topped.
(1)
David H.
Great food and service. The casual atmosphere is so refreshing. We always have an excellent meal at Ocean 60! The salmon was outstanding as well as the snapper. Service is always attentive and spot on!
(5)
Ryan A.
Great seafood, great atmosphere, great view, great drinks. Will be back soon! Had a dirty martini and it was made perfectly. Had a few IPAs afterward, all were on tap and they had a good microbrew selection. We ordered the mussels for an appetizer, but the portion size was large enough to be a full meal. I had grouper for dinner (my first time trying it), it was cooked perfectly and tasted amazing. Unfortunately the risotto that came with it was full of salt and lacked the proper texture. But my veggies were great and made up for it. Service was prompt and friendly. Highly recommend for a date night or special occasion.
(4)
Christina M.
This dinner was dynomite! Me and the hubby visited this place for dinner while on vacation and had a wonderful time. The live music coming from the Martini Room was excellent and so was my martini. We both ordered the ribeye and it was excellent. For dessert we had the apple pie and it disappeared in a matter of minutes it was so good. Definitely a great place to get a nice dinner with friends or the one you love.
(5)
Amy Jo B.
What a wonderful find! Staff was incredibly attentive, great wines, scallops and goddess salad were amazing. Can't wait to come back and bring friends!
(4)
Beth H.
Martinis are simply the best!! Great live music nights as well. Always enjoy our time here with friends.
(5)
Mike K.
Food is delicious and the service was great. If I came back into the area, I would definitely come back here. It is pricey, but it's worth it.
(5)
Christi P.
This place was great! We brought my friend/colleague here for her birthday dinner. Wide array of martini's and the food is to die for! We had the duck as an appetizer I had the grouper over mashed sweet potatoes and a couple scapllops. Delicious! For dessert we had a chocolate cake which was also very tasty. My only reason for the 4 stars is the service was just okay. The food was pretty prompt but our server was wasn't rude by any stretch of the means but she was definitely not friendly. We even informed her we were celebrating our friends birthday and that still didn't help her mood. I would definitely return if I'm ever back in the area but would like friendlier service!
(4)
Michael Hosto H.
Nice place! ! I really enjoyed going here the food is outstanding. The bars are really comfortable place to hang out.
(5)
Stephanie G.
Original Review Posting: 12/11/2011 My favorite restaurant in Neptune/Atlantic Beach. After going here for a few years, I recently held my wedding rehearsal dinner here. They bent over backward to accommodate anything we could dream up and did not nickel and dime us for anything. I love that the menu changes with the freshest local ingredients, they will cook things for me that take into account food allergies, and that the bartender will work with you to create a new martini to try, without charging you for all the failed attempts! All 50 of our dinner guests raved about this place. I cannot wait to go back soon.
(5)
John G.
Gotta love it. Local, tasty!
(4)
Ariel T.
Great martinis, great dessert, live music, fun ambiance, delicious food! What more can you ask for? I had the pork tenderloin and it was delicious. The banana bread pudding is heavenly!
(5)
Debbie P.
Scott was an awesome waiter. Very helpful in our entire selection. The martinis were wonderful. Half price during happy hour from 5-7:30. We had the mussels app, goddess salad and steak and shrimp entree. Live music in the bar area.
This was a great place. Probably the best scallops I have ever eaten in my life. Our waiter was phenomenal, he did not miss a beat. You'll have to make reservations to eat here and expect at least a $100 tab for two people but totally worth it. I will be back.
(5)
Maisha R.
With the live band playing in the bar area and a serene atmosphere, we sat down for a delightful dinner at Ocean 60. The service was impressive from the start. Our waitress was attentive, offering suggestions based upon dietary preferences and easily making small talk with us. In between bites of the soft and slightly sweet house bread, we enjoyed our two appetizers - beef lumpia with kimchi and fried calamari and clam strips. Out next to the table were the parmesan crusted salmon, arctic char and rack of lamb. From the looks of a clean plate, the rack of lamb tasted just as good as it sounded. The artic char with teriyaki bok choy and rice was perfectly cooked. But beware cheese lovers, the parmesan-crusted salmon and parmesan risotto were a bit too cheesy in an almost repulsive way. Wanting to take my mind off of all the cheese, I got the deconstructed carrot cake to go. The cake was soft and moist. The carrots really came through the cake and the fruit and ice cream complimented it well. Unfortunately, the cream cheese icing was too overwhelming...go figure.
(4)
Hank H.
Even with a few mistakes, really exceptional. The server informed us that the specials page changes every day and the entire menu changes once a week based on what is available at the market. So I'd tell you how great the filet was and how amazing the bisque was but it may be something different when you get there. Let me tell you about the experience instead. The environment was comfortable with every level of dress from shorts to sports coats. Being just a block off the beach, it has that fun beach feeling but draws a more mature and refined crowd that enjoys upscale food and fine wine and a little soothing live music. The server was personable and confident. The wine was exceptional. The food was delicious and refined. There were a couple of problems, the bread wasn't quite right and one of the meals wasn't quite cooked to order. Like all great restaurants, it is all in how they handle the mistakes. They took care of it with grace and made sure we were happy. There was a small combo playing classic soul in the corner. The woman had a great voice and kept playing songs that made you just want to get up and dance. It was a great background for dining. Just as we finished our salad she cranked into a Tina Turner version of "Let's stay together" and we couldn't help but get up and dance. It finished just in time to get back to the table for the main course. This is not the fanciest, most formal, most expensive or most famous restaurant that I've visited in Jacksonville but it is the best experience. We even stood outside for a few minutes at the end to admire the people still enjoying themselves inside.
(4)
Connie W.
Ocean 60 is a GEM of a restaurant and now it has only gotten better! Went in for my favorite martini the other day, The French Martini with vodka, raspberry liqueur and pineapple juice. Of course it was a good as always and you can't be the ambiance. As some of you know, I am a late lunch, early dinner kinda gal so you can imagine my delight when I found a wonderful little sign that states they are now open for early dining with a price fixe menu! I love price fixe dining and have wondered why Jacksonville doesn't have restaurants that offer it. From 4pm - 6pm one can now order from selected entree's for $20 per person. I think I will be going back tonight!
(5)
Elizabeth A.
I'm not saying that I wouldn't go back, but I am not going to make a point to go back either. The food was very good, and they know how to cook a steak right. I mean the food was mouth watering. The staff on the other hand was very uninticing. I don't mean they were ugly, but they treated me like I was so kind of country bumkin. I am far from it and was highly offended. He even made a point when I asked to have my leftovers boxed up that "oh we don't do that here" and when I responded with oh ok. He goes "oh well I am only kidding". How rude, all of this was said with a very distasteful look. Would I go back for food and drinks, sure, but because of the staff I am not going out of my way for them.
(2)
Shelby G.
Even with someones request that I up my stars on this place, I would have a hard time doing so which I guess requires clarification. I am 26 and was with a group of people the same age as myself. I feel that we were hesitantly seated and served. I also feel that our server was a bit, absent, shall we say. He could have done more to make us feel that our sitting in his section was not an inconvenience. As someone from Chicago that works as a bartender, I realize that the people that you are looking at may be more than they seem. I expected better service. Sorry, still three stars.
(3)
Bob D.
Excellent food and atmosphere. The shrimp scampi is the best I have ever had.
(5)
Shannon M.
Ocean 60 is by far my favorite restaurant in Atlantic Beach. They have a fabulous martini happy hour featuring $5 signature drinks till 7pm daily and all night for ladies on Wednesday! The menu changes multiple times throughout the year, highlighting seasonal produce and flavors. My fiance and I love the fresh seafood ceviche during summer months and the heavenly escargot to warm us up when its colder outside. Time and time again Ocean 60 provides a consistently pleasurable dining experience.
(5)
Karen M.
One of the best at the beach. Even the side salad was fantastic! Had a dish like shrimp and grits with grilled grouper and collards which worked so well.
(4)
Diana M.
The drinks and service here were very good! We need to come back in for food. I'm not a seafood fan so I'll have to find something different on the menu, but I'm sure I can come up with something!
(4)
Joseph A.
2nd visit to Ocean 60 last night, and everything was great. Matt provided excellent service and the food was memorable. The reason I'm holding out that fifth star is because both times I have had a seafood dish, and my wife has ordered steak and then pork. She enjoyed both dishes, as they were well cooked and seasoned, but she was blown away by neither. I have had fish specials on both occasions, and both times, my mouth did a happy dance! There is also an ample wine list, and of course, the Martini Bar. We've lived here a little more than a year and a half, and we both think this is one of Jacksonville's better spots.
(4)
Stephen S.
Took some out of town guests here last week - it's definitely the best dining experience that I've had in the Jacksonville area so far. The menu had a great selection of interesting items. We sat in the bar area, which was comfortable and was nicely decorated. It had the feel of an upscale restaurant. The food did not disappoint. I had the sundried tomato and bacon caesar salad, shared a delicious escargot bruschetta, and a seafood dish from their daily specials. We finished up with a poached pear dessert, which we devoured remorselessly. Sounds like some people had problems with the service, but my group had no complaints. I'd definitely recommend this place if you're looking for a nice night out on the town (er... beach)
(4)
Joe K.
Over priced, slow service, ridiculous no hats for men but women allowed rule. Hated it. Never going back to this pretentious hole.
(1)
Deb T.
Best Dirty Martini I've ever had. Wonderful food! Great staff! If you're ever visiting Jacksonville, FL or Atlantic/Neptune Beach itself, this place is a MUST try! The hotel across the street, One Ocean Resort & Spa is wonderful as well (very reasonable priced too!)
(5)
Anne P.
We found this on Yelp and proceeded to the restaurant with some caution, as some of the reviews weren't positive. Boy, were we delighted! The waitress was fantastic, the food was marvelous, and we couldn't have been more satisfied with the overall experience. Except! for the parking. We found out afterwards that we can park at the hotel that is nearby and get reimbursed, but we didn't know that so we had to drive around the strip mall to find a place to park. But, it was well worth it. FYI, we have traveled around the world and are "foodies", so we know what we are talking about!
(5)
Paul M.
We went here for an early Friday night dinner. Full bar; some but not all, drinks half price during 4 to 7 PM Happy Hour. Beef Carpaccio appetizer was excellent. Smoked grouper soup was the best soup we have ever had anywhere. Seafood Risotto entree was outstanding, containing mussels, scallops, shrimp, clams, and snapper. Excellent service. Relaxed, friendly, pleasant atmosphere without annoying background music. A grand experience--we will go there again. We returned for another early Friday night dinner. Our server, Eric, was outstanding and very helpful, mentioned that the Ocean 60 special menu changes every day! Fried Green Tomato appetizer was the best appetizer we have ever had anywhere. Flounder Special and Salmon dinners were beautifully presented and delicious. Fish was very fresh. We are full-time RVers, travel coast to coast and border to border, go to hundreds of restaurants. Ocean 60 is one of our all time favorites, wish we could give it 10 Stars.
(5)
Tira K.
Delicious food and GREAT atmosphere. Patio sits right on the beach although the view is hard because of the dunes :( BUT its a nice swanky place with a great breeze.
(4)
John C.
Went here last weekend with my wife. Good drinks and apps, but there's something strange about the atmosphere in the bar. The decor feels dated and the way the tables are laid out makes it feel more crowded than it really is. I've been there when a band was playing and that only makes things worse. At least they have outdoor seating (lol) - a handful of tables along the front window.
(3)
Hilary L.
Word on the street is that Ocean 60 is a must. And it is easy to see why. This beautiful restaurant, located just off the shore of Neptune Beach, is dimly lit with a rustic vibe [exposed brick, rich woods, dark colors] and is always showcasing artwork by local artists. It has a fantastic menu with gourmet offerings that changes with the seasons.They also have an astounding list of amazing martinis. I went there recently with my husband, sister, brother in law, and a handful of cousins. We were seated in the back of the front room, close to the bar, but away from the hustle and bustle [its a pretty mild hustle and bustle]. It was a great location. Service was quick and efficient, we had privacy, but it still felt exciting [not at all like being shoved in a corner]. The food is delicious... basically everything you expect from a gourmet restaurant. French inspired cuisine, lots of duck, lamb, steak, scallops, snapper, tuna, amazing cheeses... all the best ingredients. AKA DELISH. Last time I was there I ate the Crisp Fried Cornish Hen [$22 - Marinated buttermilk, cilantro & honey and served crispy, drizzled with chipotle honey, and comes with garlic whipped potatoes, corn on the cob & prosciutto creamed peas]. It was amazing. What can I say? It was rustic, but gourmet, and perfectly prepared. It is a little hard to eat, however, since it is a fried cornish hen and requires a little bit of fancy finger work to get to the goods. The Mac-n-Cheese, if they have it on the menu at the time, is amazing. Also, try the Blackened Seared Diver Scallops [$15 - served with key lime emulsion & hearts of palm, tomato & avocado salad]... so fresh and delicious. This is a great place to go for a [very] nice [elegant] dinner with a group, your lovey, or with girlfriends. Or, skip the food, hit the chic bar, and grab a martini. All around, a win.
(5)
Colin M.
Fantastic place. If you're looking for a place to eat high quality food in a city that deep fries everything, go here.
(5)
Vetey D.
My husband and I had a lovely experience at this place! We went on a weeknight so it was not busy at all. We had a restaurant.com coupon so thought we'd give it a try. The waiter was very professional and knowledgeable. The atmosphere was intimate and romantic. I love the decor. Our food from our salad all the way down to our free sample of a dark chocolate bark was impeccable! We'd definitely go back even without a coupon since we both loved our food. We also both agree it is our favorite nice restaurant in Jacksonville!
(5)
Bryan S.
I have been to Ocean 60 twice in the past two weeks. Once on a Friday night with my wife for a "date night". We had a great dinner with some wonderful food and excellent service. The macaroni and cheese was amazing! The 2nd visit was with business colleagues visiting from Japan. Another great meal from start to finish. I had the Grouper and Shrimp special that was as good as I have had anywhere. The four us of split a coconut cheesecake to finish off the meal. Nice selection of beers on tap and a short, but appropriate wine list. Parking can be tight in this area. If you park at the hotel just down the street ($5 cash only), they will deduct $5 from your bill. Just let the server know before he closes out your bill. Overall, a nice local spot that I plan to use for small business dinners moving forward and as a special spot for a nice dinner out with my wife.
(4)
Stephanie H.
Ocean 60 is, "THE BEST" beach restaurant! Hailed as my favorite "girls night out spot." The food is not elementary, the Live music is invariably stimulating. I love the atmosphere and more importantly the people. Believe it or not the demographics of a median age at this bar is obsolete. It is my conviction that the only prerequisite is a "Hankering" for absolute recreation, cuisine and libations. "Yahoooowhoooooo!!!!"
(5)
Matt B.
Ocean 60 is my favorite restaurant in Jax. The food is always outstanding. My favorite is the snapper, but it's not for everyone, as it comes whole on the plate, mouth to tail, scales and fins! The jazz is always great, typically with a Latin flavor. Never heard a bad band there. There is a small area in front of the band that allows for dancing if you get happy feet! They have the best microbrew beers on tap in the beaches area, possibly in all of Jax given the city's affinity for mass-produced, watered-down garbage. If you want fine dining in a great location, give this place a visit!
(5)
Steve J.
We had a lovely dinner here. Just appetizers, but they made for a great dinner. Service was great also.
(5)
Tracy W.
Based on Yelp reviews we made reservations and had dinner here. The food was delicious. The waiter was personable, attentive, but not intrusive. My wife and I both enjoyed our meals a lot.
(4)
Keith R.
Ocean 60 is one of my favorite places to dine in Jacksonville. It is certainly an upscale Mom & Pop place with style, with a chef's menu that changes often with the season and what is fresh. All of the servers and knowledgeable about their menu, courteous and on top of the little things like keeping your water full and checking in with the guests. The food is incredible! Chef Daniel is truly a master of the art of cooking with a creative flair. Delicious food that are fresh and portioned just right, with the perfect combination of seasoning and balance on a single dish. Which makes you want more. So after sharing appetizers, a main course and desserts and a drink, one leave feeling satisfied and happy that it didn't cost an arm and a leg. I would say that the dining area is on the 'quaint' side and parking near the beaches can sometimes be frustrating, but upon leaving Ocean 60, you will know it was all worth it!
(5)
Allison C.
I really like this place. The vibe is cool and appeals to people of all ages. I thought about going to Ragtime, but I came here last night and felt comfortable. The music is good (live), $7 Chard good & good apps. Had the spinach salad last night and the Mediterranean platter. I would have liked to have some tabbouleh and grape leaves, but I was happy. Let's see what this 2nd visit brings ..part2 Caesar salad with some kind of Russian-type dressing, which doesn't work. The mussels were supposed to have tomatoes in them, but didn't. I got my own platter of them when I asked. Their bread is great. Music good and bartender Jeff will take care of you if you're solo.
(4)
George S.
"Hidden Gem," "Diamond in the Rough," Local Treasure" all these phrases accurately describe the brilliant Ocean 60 restaurant located in Atlantic Beach. If you're facing the restaurant from the road, the left-hand room is a full service wine and martini bar (there are 10 different types of mojitos for $10 each) with frequent live music. The room on the right is a slightly more formal dining room with white linens and local artwork on the walls. The high-brow art, which is reminiscent of Picasso's work, can be misleading because the restaurant does not have a high-brow feel. Rather, Ocean 60 maintains its classiness while still giving off a relaxed, "beachy" feel. The food however, trumps the decor handily. Although there are appetizers available, they really aren't necessary because a salad and cornbread are provided with your entree. The fish are fresh and there are nightly specials. Try the Pompano for $29 (if they have it) or the wood grilled pork tenderloin ($25) for a delicious entree. For dessert, get the blonde brownie ($8) if you want an amazing end to the meal. Ocean 60 is within walking distance of Atlantic Beach and the Ocean One resort. So, after dinner you can stroll over to the resort and have a night-cap out on the beach patio. Also nearby is a local favorite called Lemon Bar if you are looking for a more casual experience.
(4)
Dona S.
Thank you Yelp! What a great experience at this restaurant. Had the best martinis and met lovely locals in the bar then to the dining room for a truly delicious meal. Frito Mixto was beautifully prepared and presented;followed by succulently tender duck, perfectly served with red cabbage and delectable grits. Oh my! What a palate delight. After reading Yelp reviews, I had to try the bread pudding. Wow!!! So glad I saved room for this wonderful rendition of chocolate bread pudding with banana ice cream. Thank you, Tom, for your attentive service and right on suggestions! Looking forward to another follow up visit to Mayo Clinic so I can go to OCEAN 60!!!!!
(5)
Valerie H.
Ocean 60 falls into my category of the top 3, Martinis, Live Music and Great food, for a beach restaurant, EVER. We sat down at the bar late afternoon on a Saturday and never left until midnight. The bar tenders are cute, flirty, and know their drinks! My husband and I ordered the chorizo and crab nachos and cheese platter appetizers which were way more than a small plate size and were absolutely delicious. Their happy hour is great too. I'm just so thrilled to have found such a great place for my first night in Jax. When I come back, which will be very soon, I will be visiting here again.
(5)
Neil O.
Great service. Lovely atmosphere. Very good food. We went for a special birthday and had very nice time. It is a bit expensive and maybe the food is a bit overly complex. If you like simple classic recipes maybe its not for you. But we'll be back for sure.
(4)
a m.
Unobtrusive little spot that we found by accident. Food: 5 Drinks: 5 Service: 2 Decor 4 Vibe 4 Service was very slow and waiter was just ok. Loved the Conch fritters. They didnt appear to be fried but prepared similar to Deviled Crab. The House Salad was good but not memorable. In fact, I can't remember what I liked about it! My entree was a Grouper that was fantastic! Appetizer, Salad, Entree and one Petron Margarita (plus tip) came to $65 - $70.
(4)
Paul H.
Great martinis! Go during happy hour which is until 730pm every night. Food is very good as well. Will definitely return.
(4)
Marissa P.
I love this place some of the best food I have ever had
(5)
Karin D.
Awesome martinis- and I don't even like martinis! Ate here for dinner twice, both times at the bar, and fresh seafood is amazing! Bartender service was great. Passion fruit martini is my choice!
(5)
Jenny J.
I cannot believe that prior to last night I had not dined at Ocean 60. What a shame! Since it was a Tuesday and rather early, the restaurant side was empty when I arrived. This gave me a chance to sit at the bar and enjoy a martini while Allie (?) gave me a thorough run down of the menu. I could not wait to order by the time my friend arrived. Our waiter was great as well (apparently remembering names is not my forte). I will be back to Ocean 60...and soon!
(4)
Rob O.
This was an awesome gem here in Jacksonville. I actually found this restaurant doing a city search for a romantic date nite for me and my wife on a Saturday night, that also offered some live music. the restaurant itself had a casual divider between the wine bar and the actual dining room. the bar tenders were awesome and knowledgeable as well as the restaurant staff, and the live Jazz band scheduled that nite was awesome. the place was PACKED on both sides of the restaurant/bar so the reservation is a MUST! parking is limited, however, so what we did was valet at the hotel across the street; only tip is required. we will definitely be going back to this restaurant, perhaps with friends, or for another romantic date night.
(4)
Leslee C.
I give this 3 stars because I did not eat the meal, just desert. And I must say THE BEST cheesecake in Jacksonville. I ate with friends and they had the steaks and other meals. They loved their food, everyone thought it was a great meal. Nothing impressive about the drinks other than I hope they have new bartenders from a year ago. It's nice how it has a jazz band on the other side of the restaurant in a more 'bar like' setting. The dinner side is more of an intimate setting and would lovely for a intimate date night with your s.o. I would def go back and order a real meal with, of course, the cheesecake with mixed berry drizzled on top for desert. Then I would maybe give it a better star rating if the food is as wonderful as the desert.
(3)
Andy L.
3.5 - 4. My wife and her girlfriends love the martini selection. I had to get that out first. The food......it's pretty good. One of the better places in Jax, especially at the beach. We've eaten in the bar area and the restaurant, both are cool. For some reason, when we ate in the restaurant, it was really cold. I think we had a table right under an AC duct. We had a large party in the bar area, and we all had a great dinner. You can't go wrong with this place. Just make sure to make a reservation.
(3)
David B.
This is one of my favorite places to eat in Jacksonville. The menu is full of fresh and new items each visit. Great atmosphere, great food and great location. Must stop if you are new to Jacksonville or just visiting.
(5)
dan c.
We're lucky enough to be within biking & walking distance of Ocean 60 - hands-down our favorite restaurant in the AB/Neptune Beach area. Very unassuming and mellow, but still upscale enough to feel like you're enjoying a special night out when you dine here. And the menu is perfect, with selections ranging from safe to adventurous - great cheese plate to start or end your meal. And the beach is across the street, convenient for walking off a big dinner. Go and enjoy!
(5)
Sveta P.
Live music and great jazz are a bonus to fabulous creations by a fantastic chef. Try their duck pho is outstanding. And so are the cocktails: freshly squeezed lemon and acai berry & blueberry juice with VanGogh lemon vodka. Hope to see them add a blood-orange Bellini to the cocktail menu. Port selection is nice, if you are stopping by for an after dinner drink, and so is their tiramisu. Great atmosphere, definitely a favorite - check out the martini bar side on a THU eve!
(5)
Joe H.
Everything, food, service, decor, was very average. Nothing special!
(3)
John L.
I've been to Ocean 60 at least a dozen times. The service and the food is outstanding each time. It has two rooms. A bar area which often has live music. A band "Strings of Fire" play there each Thursday and are amazing. The quieter dining room although it can still be noisy if a band is playing is very nice. The waitstaff are really good. They introduce themselves and really know the specials. They are there at every turn, so you won't be waiting for anything. Its pricey and the don't take AMEX, but is still a great experience every time.
(5)
K Z.
All I can say it AMAZING! I went for the first time a few years back with some friends and I am still dreaming about this place. The food and wine are absolutely wonderful and the atmosphere won't disappoint. :-)
(5)
Jeff J.
Did not eat but jazz band was outstanding - menu looks nice (though a tad pricey). Overall an upscale and intimate spot.
(4)
Laurie D.
I went here on a Saturday night for dinner and drinks. We made reservations in advance for a table in the "bar room" ( I really do not know what else to call it). The drink menu was very extensive, and it really reminded me of a Blue Martini drink menu. I ordered the French Martini, which was one of the best I've ever had plus it was half off since I ordered right before happy hour ended (Happy Hour 5:30 to 7:30- menu says M-F but they gave me the happy hour price on a Saturday). The dinner menu was extensive and changes everyday according to the server. I had the Gruyere meatloaf, which was amazing. I've always loved Biscotti's meatloaf, but this was better. It had so many flavors going on plus really nice presentation. After dinner there was live music with some couples dancing in a very narrow spot by the storefront-type window. I also had the Grass skirt Martini (pineapple vodka, champagne, and pineapple juice) which was delicious as well. The crowd at the restaurant and bar was definitely more mature than other places at the Beach. Ocean 60 is a good reason to cross the "ditch"
(4)
Natalie B.
Ocean 60 is a lovely and intimate restaurant located in Atlantic Beach. Names after the street address ( a slightly overdone trend, but oh well), Ocean 60 is knows for its upscale seafood heavy menu and its very inventive and luxurious martini menu. We started with selections from the Martini menu. I had the Citrus Squeeze. My fiance had the Dirty Blue Martini, complete with a blue cheese stuffed olive. We were provided soft wheat bread pieces to nosh on while perusing the menu. We decided to dine off the nightly specials menu, selecting the Mussels in White Wine sauce. You can never go wrong with this classic appetizer! We definitely needed the bread to soak in the delicious sauce! For our entrees, I had Ahi grade tuna with scallps in a sweet sesame ginger sauce, jasmine rice and baby bok choy. My fiance had the swordfish with Alaskan King Crab. Both were perfectly prepared. Before I forget, both our entrees came with a house salad which was delicious as well. We skipped dessert and I instead went for a liquid dessert of the Key Lime Martini. All in all, one of the better meals I've had in the area! Plus service is terrific!! The manager checked on us during the meal plus our server was the right amount of attentive.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Heather O.
Ryan gave us amazing service. Recommended the coconut martini / WOW! So yummy, yes sir may I have another! Had a great time sitting on the front patio. Ended up sharing our table with some brilliance folks from London/Calgary/Vancouver&Amsterdam. Okay the drinks were flowing the meals were outrageous. Not your normal caesar salad - so try it! Order from their specials menu, it will not disappoint.
(5)Rick A.
Good food, good drinks and good service here. My waitress was friendly and knowledgeable as she expertly briefed me on the food and wine items available. She claimed the swordfish was her favorite and made it sound so enticing that I had to try it. Before that, the bread and oil was served, which I was disappointed to find a bit on the cooler side, not warm at all. But then my entree arrived and it was delicious, not overcooked, served with a light plum sauce upon a bed of rice and veggies. A white wine with my meal complimented things perfectly. Prices seemed fair for the area and food offered. It does get lively so I wouldn't suggest this spot for a quiet, romantic dinner. All in all, I was pleased with this restaurant and would happily visit again.
(4)Michelle M.
Went to dinner on a Monday night. I had a bad day, even for Monday standards and I was hoping that having a nice meal would balance out the bad. Luckily for me, we had attentive and friendly service and a very nice hangar steak with bowtie seafood pasta. We arrived in time for Happy Hour. My bellini was yummy and my husband's French Pear Martini was even better. The complimentary bread was flavorful and rich. I love carbs so this was a two thumbs up moment. I'm glad we had a groupon, which made the meal affordable. Overall, we had a good experience and enjoyed dinner. I'd like to return and check out their seafood menu and try that Butterfinger Martini. I might have to find a reason to drive all the way out there and do just that.
(4)Shera B.
Martinis One word . Martinis = AMAZING!! You must go for their drinks , fresh seafood and live music. Wednesday is ladies night. Several bloggers and drink websites freaked out when I showed them their drink menu. I am obsessed with cocktails , work for beverage companies and have a pretty large bar at home. I am very picky with cocktails but this menu has something for everyone. They have mojitos, classic cocktails, martini sand more. The butterfinger martini is life changing !!!!! Happy hour 4-7 for martinis and ladies night on Wednesday. Check them out !!
(4)Ben W.
From start to finish, Ocean 60 was phenomenal. My wife and I enjoyed happy hour Martinis and diligent service at this excellent bistro just minutes from the Atlantic coast. The ambiance was upscale without being haughty or pretentious. We felt at home walking through the door. Our first drinks were happy hour specials. My wife's Bellini was perfect but the dirty vodka was made with a lesser vodka that cleared my sinuses. Thankfully, switching to the dirty goose martini (grey goose vodka) eliminated the issue and my martini was excellent. My wife's second drink, the pineapple upside down martini was great too. Our food was spectacular. I got the seafood paella and my wife got the shrimp scampi. Her dish was flavorful without the oiliness that plagues many scampi dishes. Lemony and fresh, the seafood stood on its own. The paella was well executed as well. Certainly not a traditional Spanish paella, here it was served with a much more saucy rice that has soaked up the salty seafood flavor. A crab claw, and seared snapper graced the dish along with plentiful shrimp and a few bay scallops. Mussels and clams rounded out the veritable reef of delicious morsels in this dish. The food and drinks were great. Our server went above and beyond in addition to possessing a great attitude. As a native born Californian, I have to say this place made me more a fan of Florida than I believed possible.
(5)Morgan H.
Ocean 60 is a GREAT place for a nice date night out. Especially if you go during happy hour and take advantage of some of their awesome deals. The martinis are fantastic. The apps are delicious. I've never had a bad meal or experience here EVER!
(5)Danny N.
Good food and friendly atmosphere. I have bronzed diver scallops for appetizer ... The scallops are fresh and I can taste the sweetness of the seafood ... Also it is well paired with risotto ... However the dish is a bit salty ... Reducing the salty would add lot of flavor to this dish. I also have New England Bake which is cod with crab and lobster meat ... Fish is excellent and I have to admit the sweet corn coulis is excellent paired with the dish. Waiter is extremely nice and friendly and a lot look alike to Reese Witherspoon.
(4)Meghan S.
Diver scallops are really tasty, also the seasonal menu never disappoints. Sit at the bar, bartenders are great, servers are spacey there
(4)Gizelle A.
For a long time we didn't get the courage to go for dinner to this otherwise awesome looking restaurant because of the live music component (a repellant for us). Until there was a Groupon and we finally took a chance, since the tables in the back by the window seemed so inviting ..and there was promise that the live music may not be too much of a pain. Absolutely loved it! The live music, if there was such, wasn't any kind of a problem. Noise level was very acceptable. The environment is very pleasant and the service has been excellent (we went more than once since that one first time). The dishes are delicious! Great selection and beautiful presentation. I love their martinis. We have been going back since and this restaurant has become a respectable rival to our other top favorite seafood place in this same price range, Aqua Grill. I would strongly recommend this restaurant !
(5)Sumi W.
Food is amazing! Great place to have a date or anniversary. Parking stinks! They need to build a parking garage or provide more parking. It took us 20 mins trying to find a place to park and we got lucky. The service and food was great! I love how the tables are not anywhere near one another. Like most chain restaurants. We had lots of space and could not hear other groups of people's conversations which I love.
(4)Lauren H.
Ocean 60 was so freaking delicious!!!!!! I will definitely be back. The drinks and food are awesome, and I love the visuals as well. I visited just a few nights ago and sat outside. BEAUTIFUL! You can kind of see the beach from the outside seating as well. I got the New England Bay flounder. So tender and flavorful. I also got a razz 'rita, and some happy hour martini that had vanilla vodka with fruity syrups and juice. I am looking forward to trying more menu items and drinks.
(5)Sasha R.
Food and drinks so worth it at this restaurant. The waiter was very good at making recommendations and catering to what I like and dislike.
(4)Linda B.
This is very nice place, with great food! Looks like its a bit fancy for us but the staff made us feel very comfortable and relaxed. Our server Joey was really great and super knowledgeable. He knew the menu backwards and forward and was very familiar with the preparation of the dishes. He recommended the Brussel sprouts and carnitas appetizer which I really wanted to like much More than I did. There were dried cranberries and pork chunks among the Brussels but they were kind of dry and crunchy. I prefer my Brussel spouts to be a little softer and not quite so dried and crunchy. The scallops and risotto appetizer was good except the risotto was a bit runny for my taste. Our server Joey hit it out of the park with my entree, the trigger fish and shrimp special. This dish was ridiculously delicious! The fish and shrimp were cooked perfectly, and served over the creamiest grits every and paired with some collard greens and topped with sweet tomatoes! Super yummy! Honey had sword fish with a lobster gratin on top over potatoes with a creamy corn purée sauce that was to die for! In true fat kid fashion we shared the chocolate mousse cake which was delightful! Will be back here again to see Joey, for fresh local seafood soon!
(5)Mark B.
This place has been in my wheel house for many years now. Why has it been so long I don't know. Heck we were married across the street but that was way before this place opened. I have read the reviews and even looed at their menu many times. Now Morgan has been here a bunch of time and we have even talked about it to. Morgan has told me many times you should go. Well last night the star aligned and the moon was where ever but it was time. We made reservations and at the beach anyway we walked in. The place is nice well decorated and kind of fancy. White table cloths a bunch of servers walking around. We were seated in the dining room and Joey came out to greet us. He was a bad ass though out the night. Johnny on the spot when needed and not when we needed that to. He recommendations were spot on. Mostly the whole special menu but that's usually where I like to order from anyway. When he explained the dishes he liked it was like he was in my chair. We went with apps seared diver scallops over a chorizo risotto. Sounds great doesn't it? He also told us about the brussel sprouts and mayport shrimp. He had us at brussel sprouts. The sprout were a little drier then we would like but good anyway. I have made these many time and mine come out the same myself. Mine on the other hand was quite tasty the scallops were cooked perfectly. The risotto however was still a little runny for me but had a fabulous flavor of some very good chorizo. Our mains were a swordfish with a lobster n crab cake atop. Everything was spot on from the cook to the plating. I only wish you could have seen it but then you would want some and I didn't marry you so I wasn't gonna share. The wife had the local trigger fish with mayport shrimp and some vey creamy grits. The dish was cooked to perfection again and once again Joey hit it out of the park. We ended the evening with a slice of chocolate mousse cake was just scrumptious as the rest of the meal. Now I don't know why it took so long to get here but I do know it won't take so long to come back. We have been on a roll for good food lately,
(4)Bridget D.
Sorry folks! I had 4 friends in town for the holiday weekend, called and spoke with a young man on the phone to make a reservation, was told it was no problem to get a table for 6 at 7:30. I even offered to come a little later to help accommodate, he continued to tell me no problem. Few hours later a got a call from a manager, telling me we had no table. Did not offer another time, just laughed it off as a misunderstanding by me. Well I understand: I am a local, so I tell everybody this place is a joke. Just walk by they have plenty of open tables, I guess Jeremy, aka manager the joke may be on you. LOL
(1)Mary B.
Nice surprise in a beach town. We scored two seats at the bar on a night where the place was full with folks with reservations. The bartender was exceptional, and his jalapeño simple syrup was the key ingredient in an excellent pineapple jalapeño margarita. The roasted tomato lobster bisque was perfectly balanced. Try the mojo chicken plaintain nachos! They are a creative twist on plain old nachos, and the blend of gourmet cheeses, kicked it up a notch. Great food, great price point, and excellent martini menu. You can't go wrong,
(5)Kathy C.
We finally got to try Ocean 60. It's a restaurant that I've been meaning to try for several times over the last year or so. Seems that our plans always end up changing or scheduling conflict when friends are meeting there for dinner. At any rate, we made a reservation for a late dinner thinking to beat dinner crowd. The restaurant was still pretty packed and didn't get any better during the course of our entire meal. First off, I had thought Ocean 60 is a bigger restaurant. Upon entering, I saw that there were two rooms, one a regular dining and the other, I guess is their bar area with tables set up around the bar. We were seated on the bar side, which was not the greatest given that people were entering and leaving through the bar side door. And many times, those entering don't care about others trying to enjoy a meal. So often, I have sets of butts kinda at my face level as people are just standing by the side of our table chit chatting. Plus, since it was a bit chilly last night, every time the side door opens, I would feel this cold draft coming in to my left (we were the 2nd closest table to the door). Having said that, I can see that it can have a great atmosphere if you were to sit in the main dining room and if the place wasn't bunkers. As for the food and drinks, I ordered a mango martini, which was not bad. Hubbo ordered something maple and thought it was a bit too sweet for him. We shared their diver scallops appey, which was the star of the entire meal. I ordered their blackened grouper with bacon wrapped Mayport shrimp from their specials menu and hubbo ordered their flank steak, also from their specials menu. The scallops dish was very tasty. I at first, was a bit skeptical when it was brought out because the scallops were swimming in a tomato based broth. I usually like my scallops nicely seared/browned on the outside while still 'bouncy' on the inside. These scallops were perfectly cooked and the broth and risotto they sat on were also quite delicious. My grouper and bacon wrapped shrimp was not bad at all. Hubbo's flank steak was a bit disappointing. We both were expecting the flank steak to be much more tender. It wasn't. The flavor was alright. Overall, we had a pretty enjoyable dinner. The sitting in the bar room was a bit irritating, but given the potential for a great atmosphere, the pretty good food, and very friendly service, Ocean 60 edged a bit more on the "I'm a fan" scale.
(4)Jeremy K.
I had some surprisingly delicious cioponno (seafood stew) while here for a work event. After having an amazing version of this dish in San Francisco I was nervous then pleasantly surprised. For those not from this area, it's also worth noting this restaurant is really close to the beach.
(4)Daphne R.
This is not the first time we go there. I would suggest you call before going because it happened very often they have private events held at night so we can't get in. Foods are really good. A little pricey but you can try to get a gift certificate from Groupon. It may save some money so that we pay more tips to the nice waiters/waitresses. Service is good too but just too crowd and loud. Not a romantic place for couple but it's a nice place for friends and family gathering. Live music is good too. Will go back again. p.s. hope they have parking lot reserved since all others in this area are reserved by other bars and restaurants. We had to buy a drink and got a receipt from other restaurant so that we could park in that area. It's just unfair
(4)Jon Y.
Been here many times and I like ocean 60 overall but this dining experience was disappointing. My gf and I used groupon ($50) for dinner and used a coupon for appetizer and from the get-go our server didn't seem too happy. We didn't get any cocktails or other drinks because we didn't feel like drinking but she seemed very displeased with that. For appetizer we got scallops which was very good, tasty and flavorful. Portion was generous and definitely enough for both of us to share. Entree were very disappointing. I've been here several times but this was by far the worst dining experience that I had here. We got shrimp scampi which was way too salty. We actually asked the kitchen staff to re-cook. After it tasted better but still salty and it kinda ruined the dining experience... Mine was New England bake which was flounder with crabs and lobster, it was okay but not the best dish in the world. Overall kinda disappointed with food and service here. Maybe the management and kitchen changed.
(2)Annie K.
Went there for the first time celebrating my husbands birthday. Walked in and greeted by the very polite hostess and asked if we could have a drink at the bar first even though our reservation was at the time we arrived and she gladly accommodated our request and showed us to the lounge area whew we were taken great care of by the bartender who was very friendly and will definitely be back to see him. We then walked back to the dining room side and our table perfectly by the window was all set up for us. Being a F&B person my whole life the special touch was wonderful they even had special menus printed with happy birthday at the top! The whole experience, food, service and management exceeded my expectations! We will be back for sure!!!
(5)Ron E.
Great service! Great food! apps, salads, entrees, desserts (I would come even just for dessert). All of it great. The only thing that keeps me from giving them 5 stars is that it gets a little crowded in the dining room. I can only take so many asses bumping in to me as I'm trying to savor the exquisite flavors of my meal. I mean I got bumped into by other diners as well as the wait staff. Maybe they should take a couple tables out to make some space so I don't feel like I'm having dinner with the people at the next table too. Oh, and parking sucks during the weekends since this is a very popular area and parking is hard to find. I would still continue to come because of the great food and service. Just make reservations so ensure you get a seat.
(4)Jen L.
Had a great dinner here last night with my husband. A friend who grew up in the area recommended this place to us, as we were visiting from out of town and staying at the One Ocean Resort directly across the street. I had the Cod with baked lobster on top, paired with a crisp glass of their house Chardonnay, which was delightful! My husband had one of the specials that had clams, shrimp & scallops. Yum! Our waitress was super friendly and attentive. Love the laid back beach style of this place with an upscale vibe. We will be back!
(5)Keith B.
.Went here with my client on his recommendation as he lived close (office was inland). What an awesome find. Everything I had was just as good if not better than what I had moments before. Really enjoyed it and hope to go back
(5)Anna J.
Living a stones throw from ocean 60, I actually hardly ever go. Went for happy hour last night and had a very pleasurable experience. I walked in with a girlfriend and there were not two seats together at the main bar. They told us about the other bar, smaller and in the dining room. When we got there, they let us know some people had moved down for us so we went back to the main bar. We had a blast talking to the couple next to us; everyone here is in a wonderful mood!! I was very pleased to find out they had happy hour even on Friday until 730, which most places do not offer. While sitting at the bar, the nice bartenders refilled our drinks when they had extra of what we were drinking. We ordered a tasting type plate of shrimp, steak, wings. The food was pretty good. I'll be coming back here especially for happy hour!
(4)Amanda N.
I loved it here. The good was delicious. The martinis were lovely as well. Completely worth the price. The food is put together w care and has an incredible presentation. The ceviche was delicious and the chefs choice w fresh fish was spot on.
(5)Jeff R.
We had a great meal at a very reasonable price. All the seafood dishes are fresh and prepared by a staff that has expertise and experience with seafood. The menu was original and had great choices and variety in preparation. The price for the quality was also less than I expected, ~15% less than some of the others in the area! and the food is better. As with all the places in this little area, parking is a bitch...
(4)Amanda E.
Excellent.. If ur looking for a great unique local place, this is it. Nice area and place. Great food made different than normal. Glad we went.
(4)Rick D.
Loved the food, the happy hour and the service is not terrible. The ambiance reminded me of South Florida and I just did not feel as though I fit. I am not a classist by any means but....enough said. Enjoyed the meal the Music and my wife's company and probably will go back. Anyone familiar with South Florida/Ft Lauderdale area will know what I mean when they walk in. Parking is a Pain in the buttocks but we because it was our first visit we used a group on and even though the period covered was Sunday - Weds and we went on Thursday they still honored it. (All in All they sold it for Sunday -Weds and they are closed on Sundays?) Please no expectations no Disappointments. It definitely is not the service level of let's say Capitol Grill but good. The spanish Guitar Artist was Awesome!
(4)James S.
Had dinner at Ocean 60 last night for the first time and I will definitely be going back. They were able to seat us without a reservation despite them being busy, and the food was incredible. We had the Steak Frites and bay scallops for the appetizer and shared the Ocean 60 Paella for our entree. Seared wahoo, bay scallops, steamed clams in shell and fresh mayport shrimp, and everything was hot and exactly the way it should have been. Our server was helpful and on top of things, and the moscow mules we were drinking were properly served in a copper mug, which is surprisingly rare. If they are consistent with delivering experiences like last night, they will soon be bumped to a 5 star.
(4)Alex O.
Service: Slow Waiter: Very nice, accommodating Food: Uninspired, sounds better on the menu that it actually tastes on plate Price: Overpriced My boyfriend and I were seated outside. Nobody came out to take our orders so after 15 min my bf went inside to ask for our waiter. It then took another 20 min before my drink was delivered. We waited for 10 min before the salt and pepper was brought out. Our salads were decent, I had the goddess he had the Caesar which is one spear with smokey bacon flavored Caesar dressing ehh it's alright. I had grouper in the Thai setting which was good...they did it without butter and light oil as I asked. BUT the rice was tough and there was a few random pieces of chicken mixed in. I had to wait to eat because my bf's steak was WAY overlooked and he sent it back (a very rare occurance). The 2nd steak was not only still overcooked but doused in sauce, he only ate a few bites (another rare occurance). The waiter was pleasant, friendly, accommodating and an overall genuine guy. His service was very slow though I believe it was the kitchen and bar's fault not his own. He was overworked but seems like he would have been awesome on a slow day.
(2)Jessica B.
Been to this place a few times and it's the same story every time. Food is good but terrible service.
(3)Callie P.
Really good! This place is very nice, so don't go in wearing flip flops and your beach attire (even though it's on the beach). The food is amazing, they come up with some really creative dishes. I had scallops here once and we had a tuna appetizer and they were both so yummy! Be warned this place is a little pricey, but worth trying or having dinner if you have never been.
(5)B J.
Still one of my favorite places. Went in December, but forgot to post. Please go and see why I gave this place 5 Stars. The food is really good.
(5)Rhoda A.
Great food but the floor is uneven, for the prices they charge you'd think they could offer a better dining experience. I was afraid our drinks would spill! My boyfriend enjoyed the martini's said it was the best he'd ever had.
(3)Kaylea A.
I love this place.. Only lived in jax for a few months and this is my fav spot hands down! Jenna has worked a few times I've been and she very nice ... When u think someone do not remember you but do is the customer service to me! The drinks are always great and the food is outstanding! Make sure to ask for Jenna she will make smile and uplift ur day... Oh I forgot m-sat happy hour 530-730!!!
(5)Mike L.
Absolutely miserable. I'm not gonna waste any time with this review. I'll keep it simple. There's about 6 other restaurants surrounding this place. Azurea, the flying iguana, north beach fish camp, mezza, poe's. Go to any of those. Unless your goal is to find the worst food on the block. I don't even know how the yelp star rating for this place could possibly be as high as it is. Every dish is uninspired, lacking flavor, and just miserably unsatisfying. Seriously. There are so many choices. Pick anywhere else.
(2)Paul L.
Was a great experience with great martinis and delicious food....well worth the visit to Atlantic Beach.
(5)Karen C.
This is my first Yelp review. I felt compelled to write this because of our experience last night. 6 people went here for dinner to celebrate my husband's birthday. It was not much of a celebration:( Our reservation via Open Table got us a table in the bar. The whole restaurant is NOISY but the bar is the worst. There was an amplified guitar player during almost our entire meal (which lasted a VERY long time due to SLOW service). Delicious food can not make up for all the bad things last night. It was so loud our waitress had trouble hearing our orders. I assume that was the problem since one drink had to be remade 3 times and my husband's once. Food service was excruciatingly SLOW for every course (3). We waited almost an hour between salads and entrees. The food is excellent but everything else is NOT:( Parking in Atlantic Beach is also very difficult. I think you validate but it is not advertised or mentioned to the guest. Ocean 60, you have work to do! Is this room a bar or a restaurant? Some of the people at the bar were there when we arrived and still there when we left. To whom are you catering?
(2)Bryan L.
Stopped in while travelling for work one evening. Wanted to have a business casual meal and this fit the bill perfectly. The wine menu was nice, but I went with booze. They had a pretty good selection of bourbons of which I had many. I went with the "Special" Surf and Turf. Everything was cooked nicely, nothing over done. The steak was not that great of a cut though, which kinda sucked. Service was good. Food was decent. Overall a pretty good meal!
(4)Marianne A.
Quiet and classy!! Reasonably priced, with Happy Hour offerings, nice menu and great staff. Salads and entrees we had were very good. We'll be back!
(4)Michael F.
This place is awesome! Mussels were amazing, flounder with crab was fantastic and the desserts are great! The service there is top of the line. Everyone is friendly and very accommodating. If you are stumped on where to eat, make it easy on yourself and pick this place. YOU WILL NOT BE DISAPPOINTED!!!
(5)Monique L.
Meant to head to The Wine Bar but ended up at this place because of distance from where we parked. This place was incredible! I had two martinis that were stupendous! My girlfriend ordered a drink that they make with their in house jalapeño vodka or tequila (I can't recall) but they ended up not having it because it sells so quickly. Then she ordered a glass of wine that they ended up not having, so the bartender, Jenna, gave her her next choice for the the lower price for the rest of the evening! We decided to sit outside for dinner since it was quiet and no one else was out there and we got Jenna as our server. We had a few small plates and drinks and exceptional service for the whole evening! We loved this place! We will make this part of our annual dining when we go to Jacksonville for the Gate River Run!
(5)Sarah H.
Service was super slow. Squash soup special was off the charts, but the seared tuna salad did something funky to my belly (which is usually pretty tough). Overall good but not worth the $$$ in my opinion.
(3)Kristen D.
Don't forget about their awesome GROUPON. The service was pretty slow when I went, but they were kinda busy. Great food, for a great price with the groupon.
(4)Mike B.
Went here on a Sat night, made a reservation on OpenTable for two. When we arrived we waited for a few minutes and then were lead to a secluded table by side door. Sounds good right? Not at all, for one it felt like I was sitting in a small closet. Second, people kept opening the door and the cold 30 degree air kept rushing in. I asked for another table that perhaps was not next to the door and this was too much for them. We were rudely told we could wait for something else, but they didn't know how long. We sat at the bar and waited and the service was horrible. We considered just eating at the bar, but it was so hectic that all we did was sit and listen to the staff behind the bar complain about being at work. When I finally was able to order a drink I waited about 10 minutes before she told me they switched the drink menu and to pick something else. Still I gave it a chance and ordered some wine. The staff was ride the whole time though and we decided to leave and go eat somewhere else. For the money they expect you to pay you would like they would be a bit nicer. By the time we left we saw them try to sit others at the same table, which no one else wanted either. Never again will I waste my time or money at such a poorly managed place.
(1)Chris N.
Amazing martinis, great service, and delicious food. What more could you want? Oh yeah, they have live jazz on most nights!
(5)Shon R.
Bottom line - Fantastic. I picked this place for my girlfriend's birthday dinner, so the pressure was on. I am pleased to say Ocean 60 more than delivered. Simply put, everything we ate was fantastic. The snapper was easily some of the best either of us have ever eaten. Perfectly prepared and seasoned. Service was friendly and attentive. Definitely pricey, but more than worth it for the excellent meal. I will definitely be back the next time I am in Jacksonville.
(5)John O.
Great place! Mussels were delicious as well as the grouper and scallops. The waiter was attentive, but not intrusive, during our romantic dinner, an often tough combination to master. The drink menu was unusual and interesting and enticed me to experiment.
(5)John D.
Was back in Jacksonville and checked this place out again. It did not disappoint! They have quieted the place down a bit. There seems a bit more space between tables. I'm not a fan of roasted garlic which is now served but it's easy to ignore. Go there. You'll be happy.
(4)Katie C.
Classiest Happy Hour at the beach right here. I head to Ocean 60 when I want to slurp martinis in style and eat refined fare at a relaxed price. Located in Neptune Beach on the outer corner of the Beaches Town Center, Ocean 60 offers a fine-dining experience without the pomp or scary pricetag. This is the spot for dates, anniversaries or a higher-end Happy Birthday. Ladies will love the Grass Skirt Martini, made with vodka, pineapple juice and champagne, as well as finely mixed classics like an Espresso- or Apple-tini. For the gents, Ocean's Dirty Martini is positively Sinatra-esque and can be made even smoother with Chopin's potato vodka. (O60 is one of the few spots at the beach that carries this well-kept secret spirit.) Even for regulars, the food keeps its flair thanks to an ever-shifting seasonal menu. From this summer's selection, I like the Mussels Espanola starter, which features Prince Edward Island mussels soaked in a white-wine, garlic sauce with Spanish ham and chick peas. It's sumptuous enough for a meal and served with garlicky toasted bread to soak up that savory sauce. Paired with a house salad or the Roasted Beets & Summer Fruit from the specials board, this is easily one of my favorite meals of the season. Ocean 60 doesn't skimp on atmosphere either. It's divided into two dining rooms, which breaks up the noise from any large parties. Outdoor seating is offered, and loungey live music sets a perfect pitch for this understadedly elegant martini bar. I usually don't bother with a table because the bartenders are quick with a joke and very attentive to the rapidly decreasing status of my martinis. This is a beach classic!
(5)Shaun M.
Late dinner for four. Attempted to put in appetizer order with drink order. Was told it wasn't a good idea because it would make our entrees take longer to come out. What? That's the entire point of an appetizer. Asked for clarification. Waiter stated, "I could tell you, but it would just make your food take longer to come out". Ordered ribeye medium rare. First one was so overcooked it was like rubber, and gray in the middle. Second one was very rare. As in, raw. The strange thing about the second steak was it had a gray external appearance. Like they boiled it and put some grill marks on it. So either they had a pissed off cook, or they've seriously slipped. Wife ordered goddess salad. Asked for no corn. It had corn. It upsets her stomach. This is the first time I've had food this bad or told I couldn't order something when I wanted it here. It felt like we were in the twilight zone. We left hungry, confused, insulted and $80 lighter for an experience a first year culinary student could have topped.
(1)David H.
Great food and service. The casual atmosphere is so refreshing. We always have an excellent meal at Ocean 60! The salmon was outstanding as well as the snapper. Service is always attentive and spot on!
(5)Ryan A.
Great seafood, great atmosphere, great view, great drinks. Will be back soon! Had a dirty martini and it was made perfectly. Had a few IPAs afterward, all were on tap and they had a good microbrew selection. We ordered the mussels for an appetizer, but the portion size was large enough to be a full meal. I had grouper for dinner (my first time trying it), it was cooked perfectly and tasted amazing. Unfortunately the risotto that came with it was full of salt and lacked the proper texture. But my veggies were great and made up for it. Service was prompt and friendly. Highly recommend for a date night or special occasion.
(4)Christina M.
This dinner was dynomite! Me and the hubby visited this place for dinner while on vacation and had a wonderful time. The live music coming from the Martini Room was excellent and so was my martini. We both ordered the ribeye and it was excellent. For dessert we had the apple pie and it disappeared in a matter of minutes it was so good. Definitely a great place to get a nice dinner with friends or the one you love.
(5)Amy Jo B.
What a wonderful find! Staff was incredibly attentive, great wines, scallops and goddess salad were amazing. Can't wait to come back and bring friends!
(4)Beth H.
Martinis are simply the best!! Great live music nights as well. Always enjoy our time here with friends.
(5)Mike K.
Food is delicious and the service was great. If I came back into the area, I would definitely come back here. It is pricey, but it's worth it.
(5)Christi P.
This place was great! We brought my friend/colleague here for her birthday dinner. Wide array of martini's and the food is to die for! We had the duck as an appetizer I had the grouper over mashed sweet potatoes and a couple scapllops. Delicious! For dessert we had a chocolate cake which was also very tasty. My only reason for the 4 stars is the service was just okay. The food was pretty prompt but our server was wasn't rude by any stretch of the means but she was definitely not friendly. We even informed her we were celebrating our friends birthday and that still didn't help her mood. I would definitely return if I'm ever back in the area but would like friendlier service!
(4)Michael Hosto H.
Nice place! ! I really enjoyed going here the food is outstanding. The bars are really comfortable place to hang out.
(5)Stephanie G.
Original Review Posting: 12/11/2011 My favorite restaurant in Neptune/Atlantic Beach. After going here for a few years, I recently held my wedding rehearsal dinner here. They bent over backward to accommodate anything we could dream up and did not nickel and dime us for anything. I love that the menu changes with the freshest local ingredients, they will cook things for me that take into account food allergies, and that the bartender will work with you to create a new martini to try, without charging you for all the failed attempts! All 50 of our dinner guests raved about this place. I cannot wait to go back soon.
(5)John G.
Gotta love it. Local, tasty!
(4)Ariel T.
Great martinis, great dessert, live music, fun ambiance, delicious food! What more can you ask for? I had the pork tenderloin and it was delicious. The banana bread pudding is heavenly!
(5)Debbie P.
Scott was an awesome waiter. Very helpful in our entire selection. The martinis were wonderful. Half price during happy hour from 5-7:30. We had the mussels app, goddess salad and steak and shrimp entree. Live music in the bar area.
(5)Nathan S.
My wife and I had the pleasure of eating here for our aniversary. We almost never head out to the beach and decided to do so this time as a change of pace. We had remembered Ocean 60 from our first time living in Jacksonville, about 7 years ago, and decided to try them again. We were extremely happy with our experience. I had ordered flowers delivered to the restaurant and I was happily suprised to see them at the table already when we arrived. Also, while I had not informed the restaurant that it was our aniversary, they must have seen the card on the flowers and they figured it out because our waiter immediately greeted us with a "happy aniversary" and two glasses of champaign. It was a good quaily champaign as well and a wonderful start. The staff was very helpful in making suggestions on the menu and the daily specials were perfect for summer. After placing our orders the kitchen then sent us an amuse bouche (a single bite appetizer). This was also in honor of our night and was a great treat. It was a diver scallop baked in pastry with a fresh wilted green salad and grilled lemon. It was simple and prefectly done. I started with a watermelon and green bean salad with a Greek style dressing. It was light and refreshing and cooling. The salad was served decomposed (blanched free beans on left, then field greens, then watermelon on right) so you could mix it together to taste. The only thing I thought could be better was if they had grilled the watermelon a little. My wife had the house salad ($3 with an entre, a very good deal). It was a field green salad that came with just enough dressing. The size of the salad was also appropriate for a starter. We find at times that salads usually come closer to being an entre in their own at most places. I had the surf and turf (hey, it's a celebration!). It was a very nice size filet (close to 10oz) along with a grilled half lobster tail and a poached lobster claw. Even thought it was only half a tail it was a good size and the claw came off of a very large lobster. I usually don't get surf and turf because the lobster tail is usually overdone, but not here, it was at the right temperature and well seasoned. They served a mustard seasons butter on the side that went was very tasty and may have found its way onto the filte as well. :-) The filet was seasoned with salt and pepper and was perfectly medium rare. It was tender and very flavorful throughout. The sides consisted of mashed potatoes and a sauté of vegetables. Both balanced the dish well. My wife had miso glazed seared tuna. It came with the same steamed vegetables and seasoned white rice. She ordered the tuna rare and it came out as ordered with a good sear on the outside. Each piece was consistently the same temperature, which is good. The seasoning was very flavorful without overpowering the tuna, which was fresh. The rice, however, was simple white rice and the seasoning was good, but without much in the way of sauce it was a tad dry. With dinner we had the house Cabernet ($5 for happy hour!) and it was full bodied and smooth. Most house wines tend to be flat, but this one was excellent. The only real down side was the music didn't match the up to date decor. It was 1980s island style. I can understand they want to have a beach vibe, but there are more contemporary selections they could go with. Overall and very nice experience for a very special evening.
(4)C M.
Just tried this place because we had a groupon, and it was awesome! The appetizer alone was worth it. We had the mussels meunierre which was to die for. The sauce and mussels were so tasty, and the garlic bread had real garlic in it. For the entree we had the shrimp scampi and wood grilled snapper with bacon wrapped shrimp (second item was on their special for the day menu). Both were delicious. We had the s'mores creme brûlée which was good. Would definitely come back.
(4)Leah Jean C.
This was a great place. Probably the best scallops I have ever eaten in my life. Our waiter was phenomenal, he did not miss a beat. You'll have to make reservations to eat here and expect at least a $100 tab for two people but totally worth it. I will be back.
(5)Maisha R.
With the live band playing in the bar area and a serene atmosphere, we sat down for a delightful dinner at Ocean 60. The service was impressive from the start. Our waitress was attentive, offering suggestions based upon dietary preferences and easily making small talk with us. In between bites of the soft and slightly sweet house bread, we enjoyed our two appetizers - beef lumpia with kimchi and fried calamari and clam strips. Out next to the table were the parmesan crusted salmon, arctic char and rack of lamb. From the looks of a clean plate, the rack of lamb tasted just as good as it sounded. The artic char with teriyaki bok choy and rice was perfectly cooked. But beware cheese lovers, the parmesan-crusted salmon and parmesan risotto were a bit too cheesy in an almost repulsive way. Wanting to take my mind off of all the cheese, I got the deconstructed carrot cake to go. The cake was soft and moist. The carrots really came through the cake and the fruit and ice cream complimented it well. Unfortunately, the cream cheese icing was too overwhelming...go figure.
(4)Hank H.
Even with a few mistakes, really exceptional. The server informed us that the specials page changes every day and the entire menu changes once a week based on what is available at the market. So I'd tell you how great the filet was and how amazing the bisque was but it may be something different when you get there. Let me tell you about the experience instead. The environment was comfortable with every level of dress from shorts to sports coats. Being just a block off the beach, it has that fun beach feeling but draws a more mature and refined crowd that enjoys upscale food and fine wine and a little soothing live music. The server was personable and confident. The wine was exceptional. The food was delicious and refined. There were a couple of problems, the bread wasn't quite right and one of the meals wasn't quite cooked to order. Like all great restaurants, it is all in how they handle the mistakes. They took care of it with grace and made sure we were happy. There was a small combo playing classic soul in the corner. The woman had a great voice and kept playing songs that made you just want to get up and dance. It was a great background for dining. Just as we finished our salad she cranked into a Tina Turner version of "Let's stay together" and we couldn't help but get up and dance. It finished just in time to get back to the table for the main course. This is not the fanciest, most formal, most expensive or most famous restaurant that I've visited in Jacksonville but it is the best experience. We even stood outside for a few minutes at the end to admire the people still enjoying themselves inside.
(4)Connie W.
Ocean 60 is a GEM of a restaurant and now it has only gotten better! Went in for my favorite martini the other day, The French Martini with vodka, raspberry liqueur and pineapple juice. Of course it was a good as always and you can't be the ambiance. As some of you know, I am a late lunch, early dinner kinda gal so you can imagine my delight when I found a wonderful little sign that states they are now open for early dining with a price fixe menu! I love price fixe dining and have wondered why Jacksonville doesn't have restaurants that offer it. From 4pm - 6pm one can now order from selected entree's for $20 per person. I think I will be going back tonight!
(5)Elizabeth A.
I'm not saying that I wouldn't go back, but I am not going to make a point to go back either. The food was very good, and they know how to cook a steak right. I mean the food was mouth watering. The staff on the other hand was very uninticing. I don't mean they were ugly, but they treated me like I was so kind of country bumkin. I am far from it and was highly offended. He even made a point when I asked to have my leftovers boxed up that "oh we don't do that here" and when I responded with oh ok. He goes "oh well I am only kidding". How rude, all of this was said with a very distasteful look. Would I go back for food and drinks, sure, but because of the staff I am not going out of my way for them.
(2)Shelby G.
Even with someones request that I up my stars on this place, I would have a hard time doing so which I guess requires clarification. I am 26 and was with a group of people the same age as myself. I feel that we were hesitantly seated and served. I also feel that our server was a bit, absent, shall we say. He could have done more to make us feel that our sitting in his section was not an inconvenience. As someone from Chicago that works as a bartender, I realize that the people that you are looking at may be more than they seem. I expected better service. Sorry, still three stars.
(3)Bob D.
Excellent food and atmosphere. The shrimp scampi is the best I have ever had.
(5)Shannon M.
Ocean 60 is by far my favorite restaurant in Atlantic Beach. They have a fabulous martini happy hour featuring $5 signature drinks till 7pm daily and all night for ladies on Wednesday! The menu changes multiple times throughout the year, highlighting seasonal produce and flavors. My fiance and I love the fresh seafood ceviche during summer months and the heavenly escargot to warm us up when its colder outside. Time and time again Ocean 60 provides a consistently pleasurable dining experience.
(5)Karen M.
One of the best at the beach. Even the side salad was fantastic! Had a dish like shrimp and grits with grilled grouper and collards which worked so well.
(4)Diana M.
The drinks and service here were very good! We need to come back in for food. I'm not a seafood fan so I'll have to find something different on the menu, but I'm sure I can come up with something!
(4)Joseph A.
2nd visit to Ocean 60 last night, and everything was great. Matt provided excellent service and the food was memorable. The reason I'm holding out that fifth star is because both times I have had a seafood dish, and my wife has ordered steak and then pork. She enjoyed both dishes, as they were well cooked and seasoned, but she was blown away by neither. I have had fish specials on both occasions, and both times, my mouth did a happy dance! There is also an ample wine list, and of course, the Martini Bar. We've lived here a little more than a year and a half, and we both think this is one of Jacksonville's better spots.
(4)Stephen S.
Took some out of town guests here last week - it's definitely the best dining experience that I've had in the Jacksonville area so far. The menu had a great selection of interesting items. We sat in the bar area, which was comfortable and was nicely decorated. It had the feel of an upscale restaurant. The food did not disappoint. I had the sundried tomato and bacon caesar salad, shared a delicious escargot bruschetta, and a seafood dish from their daily specials. We finished up with a poached pear dessert, which we devoured remorselessly. Sounds like some people had problems with the service, but my group had no complaints. I'd definitely recommend this place if you're looking for a nice night out on the town (er... beach)
(4)Joe K.
Over priced, slow service, ridiculous no hats for men but women allowed rule. Hated it. Never going back to this pretentious hole.
(1)Deb T.
Best Dirty Martini I've ever had. Wonderful food! Great staff! If you're ever visiting Jacksonville, FL or Atlantic/Neptune Beach itself, this place is a MUST try! The hotel across the street, One Ocean Resort & Spa is wonderful as well (very reasonable priced too!)
(5)Anne P.
We found this on Yelp and proceeded to the restaurant with some caution, as some of the reviews weren't positive. Boy, were we delighted! The waitress was fantastic, the food was marvelous, and we couldn't have been more satisfied with the overall experience. Except! for the parking. We found out afterwards that we can park at the hotel that is nearby and get reimbursed, but we didn't know that so we had to drive around the strip mall to find a place to park. But, it was well worth it. FYI, we have traveled around the world and are "foodies", so we know what we are talking about!
(5)Paul M.
We went here for an early Friday night dinner. Full bar; some but not all, drinks half price during 4 to 7 PM Happy Hour. Beef Carpaccio appetizer was excellent. Smoked grouper soup was the best soup we have ever had anywhere. Seafood Risotto entree was outstanding, containing mussels, scallops, shrimp, clams, and snapper. Excellent service. Relaxed, friendly, pleasant atmosphere without annoying background music. A grand experience--we will go there again. We returned for another early Friday night dinner. Our server, Eric, was outstanding and very helpful, mentioned that the Ocean 60 special menu changes every day! Fried Green Tomato appetizer was the best appetizer we have ever had anywhere. Flounder Special and Salmon dinners were beautifully presented and delicious. Fish was very fresh. We are full-time RVers, travel coast to coast and border to border, go to hundreds of restaurants. Ocean 60 is one of our all time favorites, wish we could give it 10 Stars.
(5)Tira K.
Delicious food and GREAT atmosphere. Patio sits right on the beach although the view is hard because of the dunes :( BUT its a nice swanky place with a great breeze.
(4)John C.
Went here last weekend with my wife. Good drinks and apps, but there's something strange about the atmosphere in the bar. The decor feels dated and the way the tables are laid out makes it feel more crowded than it really is. I've been there when a band was playing and that only makes things worse. At least they have outdoor seating (lol) - a handful of tables along the front window.
(3)Hilary L.
Word on the street is that Ocean 60 is a must. And it is easy to see why. This beautiful restaurant, located just off the shore of Neptune Beach, is dimly lit with a rustic vibe [exposed brick, rich woods, dark colors] and is always showcasing artwork by local artists. It has a fantastic menu with gourmet offerings that changes with the seasons.They also have an astounding list of amazing martinis. I went there recently with my husband, sister, brother in law, and a handful of cousins. We were seated in the back of the front room, close to the bar, but away from the hustle and bustle [its a pretty mild hustle and bustle]. It was a great location. Service was quick and efficient, we had privacy, but it still felt exciting [not at all like being shoved in a corner]. The food is delicious... basically everything you expect from a gourmet restaurant. French inspired cuisine, lots of duck, lamb, steak, scallops, snapper, tuna, amazing cheeses... all the best ingredients. AKA DELISH. Last time I was there I ate the Crisp Fried Cornish Hen [$22 - Marinated buttermilk, cilantro & honey and served crispy, drizzled with chipotle honey, and comes with garlic whipped potatoes, corn on the cob & prosciutto creamed peas]. It was amazing. What can I say? It was rustic, but gourmet, and perfectly prepared. It is a little hard to eat, however, since it is a fried cornish hen and requires a little bit of fancy finger work to get to the goods. The Mac-n-Cheese, if they have it on the menu at the time, is amazing. Also, try the Blackened Seared Diver Scallops [$15 - served with key lime emulsion & hearts of palm, tomato & avocado salad]... so fresh and delicious. This is a great place to go for a [very] nice [elegant] dinner with a group, your lovey, or with girlfriends. Or, skip the food, hit the chic bar, and grab a martini. All around, a win.
(5)Colin M.
Fantastic place. If you're looking for a place to eat high quality food in a city that deep fries everything, go here.
(5)Vetey D.
My husband and I had a lovely experience at this place! We went on a weeknight so it was not busy at all. We had a restaurant.com coupon so thought we'd give it a try. The waiter was very professional and knowledgeable. The atmosphere was intimate and romantic. I love the decor. Our food from our salad all the way down to our free sample of a dark chocolate bark was impeccable! We'd definitely go back even without a coupon since we both loved our food. We also both agree it is our favorite nice restaurant in Jacksonville!
(5)Bryan S.
I have been to Ocean 60 twice in the past two weeks. Once on a Friday night with my wife for a "date night". We had a great dinner with some wonderful food and excellent service. The macaroni and cheese was amazing! The 2nd visit was with business colleagues visiting from Japan. Another great meal from start to finish. I had the Grouper and Shrimp special that was as good as I have had anywhere. The four us of split a coconut cheesecake to finish off the meal. Nice selection of beers on tap and a short, but appropriate wine list. Parking can be tight in this area. If you park at the hotel just down the street ($5 cash only), they will deduct $5 from your bill. Just let the server know before he closes out your bill. Overall, a nice local spot that I plan to use for small business dinners moving forward and as a special spot for a nice dinner out with my wife.
(4)Stephanie H.
Ocean 60 is, "THE BEST" beach restaurant! Hailed as my favorite "girls night out spot." The food is not elementary, the Live music is invariably stimulating. I love the atmosphere and more importantly the people. Believe it or not the demographics of a median age at this bar is obsolete. It is my conviction that the only prerequisite is a "Hankering" for absolute recreation, cuisine and libations. "Yahoooowhoooooo!!!!"
(5)Matt B.
Ocean 60 is my favorite restaurant in Jax. The food is always outstanding. My favorite is the snapper, but it's not for everyone, as it comes whole on the plate, mouth to tail, scales and fins! The jazz is always great, typically with a Latin flavor. Never heard a bad band there. There is a small area in front of the band that allows for dancing if you get happy feet! They have the best microbrew beers on tap in the beaches area, possibly in all of Jax given the city's affinity for mass-produced, watered-down garbage. If you want fine dining in a great location, give this place a visit!
(5)Steve J.
We had a lovely dinner here. Just appetizers, but they made for a great dinner. Service was great also.
(5)Tracy W.
Based on Yelp reviews we made reservations and had dinner here. The food was delicious. The waiter was personable, attentive, but not intrusive. My wife and I both enjoyed our meals a lot.
(4)Keith R.
Ocean 60 is one of my favorite places to dine in Jacksonville. It is certainly an upscale Mom & Pop place with style, with a chef's menu that changes often with the season and what is fresh. All of the servers and knowledgeable about their menu, courteous and on top of the little things like keeping your water full and checking in with the guests. The food is incredible! Chef Daniel is truly a master of the art of cooking with a creative flair. Delicious food that are fresh and portioned just right, with the perfect combination of seasoning and balance on a single dish. Which makes you want more. So after sharing appetizers, a main course and desserts and a drink, one leave feeling satisfied and happy that it didn't cost an arm and a leg. I would say that the dining area is on the 'quaint' side and parking near the beaches can sometimes be frustrating, but upon leaving Ocean 60, you will know it was all worth it!
(5)Allison C.
I really like this place. The vibe is cool and appeals to people of all ages. I thought about going to Ragtime, but I came here last night and felt comfortable. The music is good (live), $7 Chard good & good apps. Had the spinach salad last night and the Mediterranean platter. I would have liked to have some tabbouleh and grape leaves, but I was happy. Let's see what this 2nd visit brings ..part2 Caesar salad with some kind of Russian-type dressing, which doesn't work. The mussels were supposed to have tomatoes in them, but didn't. I got my own platter of them when I asked. Their bread is great. Music good and bartender Jeff will take care of you if you're solo.
(4)George S.
"Hidden Gem," "Diamond in the Rough," Local Treasure" all these phrases accurately describe the brilliant Ocean 60 restaurant located in Atlantic Beach. If you're facing the restaurant from the road, the left-hand room is a full service wine and martini bar (there are 10 different types of mojitos for $10 each) with frequent live music. The room on the right is a slightly more formal dining room with white linens and local artwork on the walls. The high-brow art, which is reminiscent of Picasso's work, can be misleading because the restaurant does not have a high-brow feel. Rather, Ocean 60 maintains its classiness while still giving off a relaxed, "beachy" feel. The food however, trumps the decor handily. Although there are appetizers available, they really aren't necessary because a salad and cornbread are provided with your entree. The fish are fresh and there are nightly specials. Try the Pompano for $29 (if they have it) or the wood grilled pork tenderloin ($25) for a delicious entree. For dessert, get the blonde brownie ($8) if you want an amazing end to the meal. Ocean 60 is within walking distance of Atlantic Beach and the Ocean One resort. So, after dinner you can stroll over to the resort and have a night-cap out on the beach patio. Also nearby is a local favorite called Lemon Bar if you are looking for a more casual experience.
(4)Dona S.
Thank you Yelp! What a great experience at this restaurant. Had the best martinis and met lovely locals in the bar then to the dining room for a truly delicious meal. Frito Mixto was beautifully prepared and presented;followed by succulently tender duck, perfectly served with red cabbage and delectable grits. Oh my! What a palate delight. After reading Yelp reviews, I had to try the bread pudding. Wow!!! So glad I saved room for this wonderful rendition of chocolate bread pudding with banana ice cream. Thank you, Tom, for your attentive service and right on suggestions! Looking forward to another follow up visit to Mayo Clinic so I can go to OCEAN 60!!!!!
(5)Valerie H.
Ocean 60 falls into my category of the top 3, Martinis, Live Music and Great food, for a beach restaurant, EVER. We sat down at the bar late afternoon on a Saturday and never left until midnight. The bar tenders are cute, flirty, and know their drinks! My husband and I ordered the chorizo and crab nachos and cheese platter appetizers which were way more than a small plate size and were absolutely delicious. Their happy hour is great too. I'm just so thrilled to have found such a great place for my first night in Jax. When I come back, which will be very soon, I will be visiting here again.
(5)Neil O.
Great service. Lovely atmosphere. Very good food. We went for a special birthday and had very nice time. It is a bit expensive and maybe the food is a bit overly complex. If you like simple classic recipes maybe its not for you. But we'll be back for sure.
(4)a m.
Unobtrusive little spot that we found by accident. Food: 5 Drinks: 5 Service: 2 Decor 4 Vibe 4 Service was very slow and waiter was just ok. Loved the Conch fritters. They didnt appear to be fried but prepared similar to Deviled Crab. The House Salad was good but not memorable. In fact, I can't remember what I liked about it! My entree was a Grouper that was fantastic! Appetizer, Salad, Entree and one Petron Margarita (plus tip) came to $65 - $70.
(4)Paul H.
Great martinis! Go during happy hour which is until 730pm every night. Food is very good as well. Will definitely return.
(4)Marissa P.
I love this place some of the best food I have ever had
(5)Karin D.
Awesome martinis- and I don't even like martinis! Ate here for dinner twice, both times at the bar, and fresh seafood is amazing! Bartender service was great. Passion fruit martini is my choice!
(5)Jenny J.
I cannot believe that prior to last night I had not dined at Ocean 60. What a shame! Since it was a Tuesday and rather early, the restaurant side was empty when I arrived. This gave me a chance to sit at the bar and enjoy a martini while Allie (?) gave me a thorough run down of the menu. I could not wait to order by the time my friend arrived. Our waiter was great as well (apparently remembering names is not my forte). I will be back to Ocean 60...and soon!
(4)Rob O.
This was an awesome gem here in Jacksonville. I actually found this restaurant doing a city search for a romantic date nite for me and my wife on a Saturday night, that also offered some live music. the restaurant itself had a casual divider between the wine bar and the actual dining room. the bar tenders were awesome and knowledgeable as well as the restaurant staff, and the live Jazz band scheduled that nite was awesome. the place was PACKED on both sides of the restaurant/bar so the reservation is a MUST! parking is limited, however, so what we did was valet at the hotel across the street; only tip is required. we will definitely be going back to this restaurant, perhaps with friends, or for another romantic date night.
(4)Leslee C.
I give this 3 stars because I did not eat the meal, just desert. And I must say THE BEST cheesecake in Jacksonville. I ate with friends and they had the steaks and other meals. They loved their food, everyone thought it was a great meal. Nothing impressive about the drinks other than I hope they have new bartenders from a year ago. It's nice how it has a jazz band on the other side of the restaurant in a more 'bar like' setting. The dinner side is more of an intimate setting and would lovely for a intimate date night with your s.o. I would def go back and order a real meal with, of course, the cheesecake with mixed berry drizzled on top for desert. Then I would maybe give it a better star rating if the food is as wonderful as the desert.
(3)Andy L.
3.5 - 4. My wife and her girlfriends love the martini selection. I had to get that out first. The food......it's pretty good. One of the better places in Jax, especially at the beach. We've eaten in the bar area and the restaurant, both are cool. For some reason, when we ate in the restaurant, it was really cold. I think we had a table right under an AC duct. We had a large party in the bar area, and we all had a great dinner. You can't go wrong with this place. Just make sure to make a reservation.
(3)David B.
This is one of my favorite places to eat in Jacksonville. The menu is full of fresh and new items each visit. Great atmosphere, great food and great location. Must stop if you are new to Jacksonville or just visiting.
(5)dan c.
We're lucky enough to be within biking & walking distance of Ocean 60 - hands-down our favorite restaurant in the AB/Neptune Beach area. Very unassuming and mellow, but still upscale enough to feel like you're enjoying a special night out when you dine here. And the menu is perfect, with selections ranging from safe to adventurous - great cheese plate to start or end your meal. And the beach is across the street, convenient for walking off a big dinner. Go and enjoy!
(5)Sveta P.
Live music and great jazz are a bonus to fabulous creations by a fantastic chef. Try their duck pho is outstanding. And so are the cocktails: freshly squeezed lemon and acai berry & blueberry juice with VanGogh lemon vodka. Hope to see them add a blood-orange Bellini to the cocktail menu. Port selection is nice, if you are stopping by for an after dinner drink, and so is their tiramisu. Great atmosphere, definitely a favorite - check out the martini bar side on a THU eve!
(5)Joe H.
Everything, food, service, decor, was very average. Nothing special!
(3)John L.
I've been to Ocean 60 at least a dozen times. The service and the food is outstanding each time. It has two rooms. A bar area which often has live music. A band "Strings of Fire" play there each Thursday and are amazing. The quieter dining room although it can still be noisy if a band is playing is very nice. The waitstaff are really good. They introduce themselves and really know the specials. They are there at every turn, so you won't be waiting for anything. Its pricey and the don't take AMEX, but is still a great experience every time.
(5)K Z.
All I can say it AMAZING! I went for the first time a few years back with some friends and I am still dreaming about this place. The food and wine are absolutely wonderful and the atmosphere won't disappoint. :-)
(5)Jeff J.
Did not eat but jazz band was outstanding - menu looks nice (though a tad pricey). Overall an upscale and intimate spot.
(4)Laurie D.
I went here on a Saturday night for dinner and drinks. We made reservations in advance for a table in the "bar room" ( I really do not know what else to call it). The drink menu was very extensive, and it really reminded me of a Blue Martini drink menu. I ordered the French Martini, which was one of the best I've ever had plus it was half off since I ordered right before happy hour ended (Happy Hour 5:30 to 7:30- menu says M-F but they gave me the happy hour price on a Saturday). The dinner menu was extensive and changes everyday according to the server. I had the Gruyere meatloaf, which was amazing. I've always loved Biscotti's meatloaf, but this was better. It had so many flavors going on plus really nice presentation. After dinner there was live music with some couples dancing in a very narrow spot by the storefront-type window. I also had the Grass skirt Martini (pineapple vodka, champagne, and pineapple juice) which was delicious as well. The crowd at the restaurant and bar was definitely more mature than other places at the Beach. Ocean 60 is a good reason to cross the "ditch"
(4)Natalie B.
Ocean 60 is a lovely and intimate restaurant located in Atlantic Beach. Names after the street address ( a slightly overdone trend, but oh well), Ocean 60 is knows for its upscale seafood heavy menu and its very inventive and luxurious martini menu. We started with selections from the Martini menu. I had the Citrus Squeeze. My fiance had the Dirty Blue Martini, complete with a blue cheese stuffed olive. We were provided soft wheat bread pieces to nosh on while perusing the menu. We decided to dine off the nightly specials menu, selecting the Mussels in White Wine sauce. You can never go wrong with this classic appetizer! We definitely needed the bread to soak in the delicious sauce! For our entrees, I had Ahi grade tuna with scallps in a sweet sesame ginger sauce, jasmine rice and baby bok choy. My fiance had the swordfish with Alaskan King Crab. Both were perfectly prepared. Before I forget, both our entrees came with a house salad which was delicious as well. We skipped dessert and I instead went for a liquid dessert of the Key Lime Martini. All in all, one of the better meals I've had in the area! Plus service is terrific!! The manager checked on us during the meal plus our server was the right amount of attentive.
(5)